CNR Institutional Research Information System

MOREA, MARIA

MOREA, MARIA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 84 (tempo di esecuzione: 0.009 secondi).
Titolo Data di pubblicazione Autore(i) File
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" 1-gen-2019 Vincenzina Fusco; Grazia Marina Quero; Palmiro Poltronieri; Maria Morea; Federico Baruzzi
Improvement of Ayran quality by the selection of autochthonous microbial cultures 1-gen-2016 Baruzzi, Federico; Quintieri, Laura; Caputo, Leonardo; Cocconcelli, Piersandro; Borcakli, Mehlika; Owczarek, Lubomila; Jasinska Urszula, T; Skapska, Sylwia; Morea, Maria
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces 1-gen-2015 de Candia, Silvia; Morea, Maria; Baruzzi, Federico
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 1-gen-2014 Caputo L.; Quintieri L.; Monaci L.; Visconti A.; Morea M.; Baruzzi F.
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 1-gen-2014 Caputo L.; Quintieri L.; Bianchi D.M. ; Decastelli L.; Monaci L.; Visconti A.; Morea M. ; Baruzzi F.
Produzione di bevande fermentate a base di cereali ad elevato contenuto di amido resistente 1-gen-2013 Quintieri, L; Monteverde, A; Baruzzi, F; Morea, M; Caputo, L
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. 1-gen-2012 Quintieri L; Caputo L; Monaci L; Deserio D; Morea M; Baruzzi; F
Control of Mozzarella spoilage bacteria by using bovine lactoferrin pepsin-digested hydrolysate 1-gen-2012 Quintieri L; Caputo L; Morea M; Baruzzi F
Genbank 1-gen-2012 Caputo L;Baruzzi F; Quintieri L; Morea M; Borcakli M
Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. 1-gen-2012 Caputo, L; Quintieri, L; Baruzzi, F; Borcakli, M; Morea, M
Occurrence of Non-Lactic Acid Bacteria Populations Involved in Protein Hydrolysis of Cold-Stored High Moisture Mozzarella Cheese 1-gen-2012 Baruzzi, F; Lagonigro, R; Quintieri, L; Morea, M; Caputo, L
Partial purification of antimicrobial compounds produced by Bacillus subtilis TR50 isolated from a cured sausage 1-gen-2012 Monteverde, A; Quintieri, L; Caputo, L; Morea, M; Baruzzi, F
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. 1-gen-2011 Baruzzi F.; Poltronieri P.; Quero G.M.; Morea M.; Morelli L.
Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens. 1-gen-2011 Caputo, L; Quintieri, L; Morea, M; Baruzzi, F
Antimicrobial compounds produced by Bacillus spp. and applications in food. 1-gen-2011 Baruzzi, F; Quintieri, L; Morea, M; Caputo, L
Isolation of potential probiotic lactobacilli from raw bovine milk- based products. 1-gen-2011 Poltronieri P; Quero GM; Morea M; Morelli L; Baruzzi F
Isolation of Potential probiotic Lactobacilli from raw bovine milk-based products 1-gen-2011 Poltronieri, P; Quero, Gm; Morea, M; Morelli, L; Baruzzi, F
Italian Cheese Types and Innovations of Traditional cheeses. 1-gen-2011 Poltronieri, P; Cappello, Ms; Baruzzi, F; Morea, M
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 1-gen-2011 Fusco, V; Quero, Gm; Stea, G; Morea, M; Visconti, A
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 1-gen-2011 Fusco V.; Quero G.M.; Morea M.; Blaiotta G.; Visconti A.