DI LUCCIA, ALDO
DI LUCCIA, ALDO
Istituto di Scienze dell'Alimentazione - ISA
Addition of lees from base wine in the production of Bombino sparkling wine
2016 la Gatta, B; Picariello, G; Rutigliano, M; Lopriore, G; Petrella, G; Rusco, G; Tremonte, P; Di Luccia, A
Mass spectrometry analysis of in vitro Nuclear Aggregates of Polyamines
2014 Picariello, Gianluca; Iacomino, Giuseppe; DI LUCCIA, Aldo; D'Agostino, Luciano
Protein analysis-on-chip systems in foodomics
2012 Nazzaro, Filomena; Orlando, Pierangelo; Fratianni, Florinda; DI LUCCIA, Aldo; Coppola, Raffaele
Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet.
2012 Faccia, Michele; Picariello, Gianluca; Trani, Antonio; Loizzo, Pasqua; Gambacorta, Giuseppe; Lamacchia, Carmen; DI LUCCIA, Aldo
DNA is Wrapped by the Nuclear Aggregates of Polyamines - The Imaging Evidence
2011 Iacomino, G; Picariello, G; Sbrana, F; Di Luccia, A; Raiteri, R; D'Agostino, L
Hot topic: Gene duplication at the alpha-lactalbumin locus: finding the evidence in water buffalo (Bubalus bubalus L.).
2010 Rullo, R; Di Luccia, A; Chianese, L; Pieragostini, E
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity.
2010 Tremonte P.; Reale A.; Di Renzo T.; Tipaldi L.; Di Luccia A.; Coppola R.; Sorrentino E.; Succi M.
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications
2010 Picariello, G; Ferranti, P; Fierro, O; Mamone, G; Caira, S; Di Luccia, A; Monica, S; Addeo, F
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index.
2009 Di Luccia, A; Lamacchia, C; Mamone, G; Picariello, G; Trani, A; Masi, P; Addeo, F
The in vitro Nuclear Aggregates of Polyamines
2009 DI LUCCIA, Aldo; Picariello, Gianluca; Iacomino, Giuseppe; Formisano, Annarita; D'Agostino, Luciano
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles.
2007 Nazzaro, F; Fratianni, F; Picariello, G; Coppola, R; Reale, A; Di Luccia, A
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study
2007 Fratianni F; di Luccia A.; Coppola R.; Nazzaro F.
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.
2006 Picariello, G; De Martino, A; Mamone, G; Ferranti, P; Addeo, F; Faccia, M; Spagnamusso, S; Di Luccia, A
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina.
2005 Di Luccia, A; Lamacchia, C; Fares, C; Padalino, L; Mamone, G; La Gatta, B; Gambacorta, G; Faccia, M; Di Fonzo, N; La Notte, E
Proteomic study of sarcoplasmic and myofibrillar proteins of dry cured hams
2005 Di Luccia A.; Picariello G.; Cacace G.; Scaloni A.; Faccia M.; Liuzzi V.; Alviti G.; Spagna Musso S.
The alpha chains of goat hemoglobins: old and new variants in native apulian breeds
2005 Pieragostini, E; Rullo, R; Scaloni, A; Bramante, G; Di Luccia, A
Evaluation of proteolytic activity of Staphylococci in Soppressata Molisana, a typical Southern Italy fermented sausage.
2004 Nazzaro, F; Di Luccia, A; Tremonte, P; Grazia, L; Sorrentino, E; Maurelli, L; Coppola, R
Proteolytic activities of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on Pork Meat Sarcoplasmic Proteins.
2004 Basso AL; Picariello G; Coppola R; Tremonte P; Spagna Musso S; Di Luccia A.
Hemoglobin phenotypes in murgese horse.
2002 Pieragostini, Elisa; DI LUCCIA, Aldo; Rullo, Rosario; Bottiglieri, Carmela
Bovine hemoglobin alpha-globin chain polymorphism: Primary structure determination of two new genetic variants by mass spectrometry and amino acid sequencing
1998 Scaloni, A; Pieragostini, E; Malorni, A; Ferrara, L; Di Luccia, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Addition of lees from base wine in the production of Bombino sparkling wine | 1-gen-2016 | la Gatta, B; Picariello, G; Rutigliano, M; Lopriore, G; Petrella, G; Rusco, G; Tremonte, P; Di Luccia, A | |
| Mass spectrometry analysis of in vitro Nuclear Aggregates of Polyamines | 1-gen-2014 | Picariello, Gianluca; Iacomino, Giuseppe; DI LUCCIA, Aldo; D'Agostino, Luciano | |
| Protein analysis-on-chip systems in foodomics | 1-gen-2012 | Nazzaro, Filomena; Orlando, Pierangelo; Fratianni, Florinda; DI LUCCIA, Aldo; Coppola, Raffaele | |
| Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet. | 1-gen-2012 | Faccia, Michele; Picariello, Gianluca; Trani, Antonio; Loizzo, Pasqua; Gambacorta, Giuseppe; Lamacchia, Carmen; DI LUCCIA, Aldo | |
| DNA is Wrapped by the Nuclear Aggregates of Polyamines - The Imaging Evidence | 1-gen-2011 | Iacomino, G; Picariello, G; Sbrana, F; Di Luccia, A; Raiteri, R; D'Agostino, L | |
| Hot topic: Gene duplication at the alpha-lactalbumin locus: finding the evidence in water buffalo (Bubalus bubalus L.). | 1-gen-2010 | Rullo, R; Di Luccia, A; Chianese, L; Pieragostini, E | |
| Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity. | 1-gen-2010 | Tremonte P.; Reale A.; Di Renzo T.; Tipaldi L.; Di Luccia A.; Coppola R.; Sorrentino E.; Succi M. | |
| Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications | 1-gen-2010 | Picariello, G; Ferranti, P; Fierro, O; Mamone, G; Caira, S; Di Luccia, A; Monica, S; Addeo, F | |
| Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. | 1-gen-2009 | Di Luccia, A; Lamacchia, C; Mamone, G; Picariello, G; Trani, A; Masi, P; Addeo, F | |
| The in vitro Nuclear Aggregates of Polyamines | 1-gen-2009 | DI LUCCIA, Aldo; Picariello, Gianluca; Iacomino, Giuseppe; Formisano, Annarita; D'Agostino, Luciano | |
| Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. | 1-gen-2007 | Nazzaro, F; Fratianni, F; Picariello, G; Coppola, R; Reale, A; Di Luccia, A | |
| Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study | 1-gen-2007 | Fratianni F; di Luccia A.; Coppola R.; Nazzaro F. | |
| Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. | 1-gen-2006 | Picariello, G; De Martino, A; Mamone, G; Ferranti, P; Addeo, F; Faccia, M; Spagnamusso, S; Di Luccia, A | |
| A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina. | 1-gen-2005 | Di Luccia, A; Lamacchia, C; Fares, C; Padalino, L; Mamone, G; La Gatta, B; Gambacorta, G; Faccia, M; Di Fonzo, N; La Notte, E | |
| Proteomic study of sarcoplasmic and myofibrillar proteins of dry cured hams | 1-gen-2005 | Di Luccia A.; Picariello G.; Cacace G.; Scaloni A.; Faccia M.; Liuzzi V.; Alviti G.; Spagna Musso S. | |
| The alpha chains of goat hemoglobins: old and new variants in native apulian breeds | 1-gen-2005 | Pieragostini, E; Rullo, R; Scaloni, A; Bramante, G; Di Luccia, A | |
| Evaluation of proteolytic activity of Staphylococci in Soppressata Molisana, a typical Southern Italy fermented sausage. | 1-gen-2004 | Nazzaro, F; Di Luccia, A; Tremonte, P; Grazia, L; Sorrentino, E; Maurelli, L; Coppola, R | |
| Proteolytic activities of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on Pork Meat Sarcoplasmic Proteins. | 1-gen-2004 | Basso AL; Picariello G; Coppola R; Tremonte P; Spagna Musso S; Di Luccia A. | |
| Hemoglobin phenotypes in murgese horse. | 1-gen-2002 | Pieragostini, Elisa; DI LUCCIA, Aldo; Rullo, Rosario; Bottiglieri, Carmela | |
| Bovine hemoglobin alpha-globin chain polymorphism: Primary structure determination of two new genetic variants by mass spectrometry and amino acid sequencing | 1-gen-1998 | Scaloni, A; Pieragostini, E; Malorni, A; Ferrara, L; Di Luccia, A |