PEIRETTI, PIER GIORGIO
PEIRETTI, PIER GIORGIO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Nutritive value of black cumin (Nigella sativa L.).
2020 Peiretti, Pg
Total phenols, total and condensed tannin contents and their relationship with nutritive value of alpine pastures
2020 G Peiretti, P; Vahdani, N; Gai, F
Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle
2019 GAI F.; PEIRETTI P.G.; KARAMAK M.; AMAROWICZ R.
Near infrared reflectance spectroscopy (NIRS) evaluation of the nutritive value of leaf and green pruning residues of grapevine (Vitis vinifera L.).
2019 Peiretti, Pg; Masoero, G; Tassone, S
Nutritive value of leaves and pruning residues of red and white grapevine (Vitis vinifera L.) varieties
2019 Peiretti, PIER GIORGIO; Tassone, Sonia
Nutritive value, total phenolic content and radical scavenging activity before and after digestion of the leaves of six grapevine (Vitis vinifera L.) cultivars.
2019 Peiretti, PIER GIORGIO; Barbosapereira, Letricia; Zeppa, Giuseppe; Tassone, Sonia
Quinoa: Cultivation, Nutritional Properties and Effects on Health
2019 PEIRETTI P.G.; GAI F.
Quinoa: nutritive quality of seed and plant in animal nutrition
2019 Peiretti, PIER GIORGIO
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn
2018 P. G. Peiretti; S. Tassone; G. Masoero;S. Barbera
Silage quality in relation to the species, wilting degree and ensilability characteristics
2018 Peiretti, Pg
Antioxidant activities and phenolic composition of safflower (Carthamus tinctorius L.) plant during their growth cycle
2017 Peiretti, Pg; Gai, F; Karamac, M; Amarowicz, R
Influence of Dietary Palm Oil Supplementation on the Fatty Acid Composition of Meat
2017 Peiretti, Pg
Nutritional aspects and potential uses of safflower (Carthamus tinctorius L.) in livestock
2017 PEIRETTI P.G.
Palmitic Acid: Effect of Diet Supplementation and Occurrence in Animal Origin Food
2017 PEIRETTI P.G.
Influence of dietary palm oil supplementation on meat fatty acid composition
2016 Peiretti, Pg
Salvia hispánica L.: nutritive quality of plant and seed in animal nutrition
2016 PEIRETTI P.G.
Carnosine and its homologues in foods
2015 PEIRETTI P.G.; MEINERI G.;
Fruit and pomace extracts: applications to improve the safety and quality of fish products
2015 Gai, F; Peiretti, Pg
Fruit and pomace extracts: applications to improve the safety and quality of meat products
2015 Peiretti, Pg; Gai, F
Imidazole dipeptides in meat from different animal species and effect of cooking method on their contents in beef and turkey meat.
2014 Peiretti, Pg; Medana, C