PEIRETTI, PIER GIORGIO
PEIRETTI, PIER GIORGIO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages
2023 Gai, Francesco; Janiak, Michal A.; Sulewska, Katarzyna; Peiretti, Pier Giorgio; Karamac, Magdalena
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages
2022 Mastellone, Giulia; Marengo, Arianna; Sgorbini, Barbara; Scaglia, Federica; Capetti, Francesca; Gai, Francesco; Peiretti, PIER GIORGIO; Rubiolo, Patrizia; Cagliero, Cecilia
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food
2021 Meineri G.; Candellone A.; Tassone S.; Peiretti P.G.; Longato E.; Pattono D.; Russo N.; Pagani E.; Prola L.
Safety assessment of traditional Plaisentif cheese
2021 Daniele Pattono; Alessandra Dalmasso; Pier Giorgio Peiretti; Francesco Gai; Maria Teresa Bottero
Bioactive compounds and antioxidant capacity of small berries
2020 Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Morello, Sara; Peiretti, PIER GIORGIO
Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant
2020 Karamac, Magdalena; Gai, Francesco; Peiretti, Pier Giorgio
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an alpine district during the summer season
2020 Peiretti, Pg; Tassone, S; Vahdani, N; Battelli, G; Gai, F
Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS
2020 Meineri, Giorgia; Candellone, Alessia; Dal Bello, Federica; Gastaldi, Daniela; Medana, Claudio; Peiretti, Pier Giorgio
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds
2020 Acquadro, Stefano; Appleton, Silvia; Marengo, Arianna; Bicchi, Carlo; Sgorbini, Barbara; Mandrone, Manuela; Gai, Francesco; Peiretti, Pier Giorgio; Cagliero, Cecilia; Rubiolo, Patrizia
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS
2020 Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Peiretti, PIER GIORGIO
In vitro techniques using the DaisyII incubator for assessment of digestibility: A review
2020 Tassone, S; Fortina, R; Peiretti, Pg
Introduction to the Special Issue: In vitro digestibility in animal nutritional studies
2020 PEIRETTI P.G.
Nutritive value of black cumin (Nigella sativa L.).
2020 Peiretti, Pg
Smart NIR tomoscopy to predict oxidative stress in rabbits
2020 Meineri, Giorgia; Candellone, Alessia; Masoero, Giorgio; Peiretti, PIER GIORGIO
Special Issue Book "In Vitro Digestibility in Animal Nutritional Studies"
2020 PEIRETTI P.G.
Sunflower (Helianthus annuusL.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile
2020 Gai, Francesco; Karamac, Magdalena; Janiak, Michal A.; Amarowicz, Ryszard; Peiretti, Pier Giorgio
The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage
2020 Peiretti, Pier Giorgio; Gai, Francesco; Zorzi, Michael; Aigotti, Riccardo; Medana, Claudio
Total phenols, total and condensed tannin contents and their relationship with nutritive value of alpine pastures
2020 G Peiretti, P; Vahdani, N; Gai, F
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
2019 Karamac, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; A Janiak, Michal; Amarowicz, Ryszard; Peiretti, PIER GIORGIO
Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle
2019 GAI F.; PEIRETTI P.G.; KARAMAK M.; AMAROWICZ R.