SCANDURRA, SALVATORE
SCANDURRA, SALVATORE
Istituto per la BioEconomia - IBE
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
2021 Sciacca, F; Palumbo, M; Pagliaro, A; Di Stefano, V; Scandurra, S; Virzì, N; Melilli, Mg
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach
2020 Vita Di Stefano; Salvatore Scandurra; Antonella Pagliaro; Vincenzo Di Martino; Maria Grazia Melilli.
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
2020 Maria Grazia Melilli; Vita Di Stefano; Fabiola Sciacca ;Antonella Pagliaro ;Rosaria Bognanni ;Salvatore Scandurra ;Nino Virzì ;Carla Gentile; Massimo Palumbo
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea
2020 Maria Grazia Melilli;Antonella Pagliaro ; Salvatore Scandurra ; Carla Gentile; Vita Di Stefano
Sensory properties of canned cardoon hearts in relation to genotype
2020 Melilli, Mg; Argento, S; Scandurra, S; Pagliaro, A; Calderaro, P; Di Bella, Mc; Branca, F
Shelf life and sensory properties of processed cardoon hearts
2020 Melilli, Mg; Argento, S; Scandurra, S; Pagliaro, A; Di Bella, Mc; Branca, F
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm
2019 Melilli, MARIA GRAZIA; Pagliaro, Antonella; Bognanni, Rosaria; Scandurra, Salvatore; Di Stefano, Vita
Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment
2019 Melilli, Mg; Branca, F; Sillitti, C; Scandurra, S; Calderaro, P; Di Stefano, V
Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach
2018 Di Stefano, Vita; Pitonzo, Rosa; Eugenia Novara, Maria; Bongiorno, David; Indelicato, Serena; Gentile, Carla; Avellone, Giuseppe; Bognanni, Rosaria; Scandurra, Salvatore; Melilli, MARIA GRAZIA
Evaluation of cardoon seeds presscake for animal feeding
2016 Genovese, C; Platania, C; Venticinque, M; Calderaro, P; Argento, S; Scandurra, S; Raccuia, SALVATORE ANTONINO
Antioxidant Compound Changes During Cold Storage of Minimally Processed Globe Artichoke Heads
2013 Melilli M.G.; Raccuia S. A.; Scalisi C.; Scandurra S.; Branca F.
Chemical characterization of Cynara cardunculus Var. altilis biomass with low ashes content to obtain solid biofuel
2013 Raccuia, SALVATORE ANTONINO; Melilli, MARIA GRAZIA; Scandurra, Salvatore; Calderaro, Pietro
Globe artichoke genetic variability for residual biomass production as renewable resources of energy in south Italy
2013 Raccuia, SALVATORE ANTONINO; Melilli, MARIA GRAZIA; Calderaro, Pietro; Scandurra, Salvatore
Productive Characteristics of two Different Artichoke Genotypes [Cynara cardunculus L. subsp. scolymus (L.) Hegi] after Micropropagation
2013 Cavallaro V. ; A.C. Barbera ; V. Castiglione ; S. Scandurra ; I. Longo
Influence of cold storage and washing treatments on total polyphenols content in globe artichoke heads
2012 Melilli, Maria Grazia; Raccuia, Salvatore Antonino; Panebianco, G.; Scandurra, S.; Di Blasi, P.
Ecophysiological response of potato grown in mediterranean environment under different nitrogen rate
2008 Ierna A; Scandurra S ; Parisi B.; Lombardo S.
Potential utilisation of early potato (Solanum tuberosum L.) crop residues: biomass for energy and waste tuber for starch production
2008 Ierna, A; Melilli, Mg; Raccuia, Sa; Scandurra, S
Valorization of biomass crop residues of globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] to yield bio-energy in Italy.
2008 Raccuia, Sa; Melilli, Mg; Ierna, A; Scandurra, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization | 1-gen-2021 | Sciacca, F; Palumbo, M; Pagliaro, A; Di Stefano, V; Scandurra, S; Virzì, N; Melilli, Mg | |
| Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach | 1-gen-2020 | Vita Di Stefano; Salvatore Scandurra; Antonella Pagliaro; Vincenzo Di Martino; Maria Grazia Melilli. | |
| Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread | 1-gen-2020 | Maria Grazia Melilli; Vita Di Stefano; Fabiola Sciacca ;Antonella Pagliaro ;Rosaria Bognanni ;Salvatore Scandurra ;Nino Virzì ;Carla Gentile; Massimo Palumbo | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea | 1-gen-2020 | Maria Grazia Melilli;Antonella Pagliaro ; Salvatore Scandurra ; Carla Gentile; Vita Di Stefano | |
| Sensory properties of canned cardoon hearts in relation to genotype | 1-gen-2020 | Melilli, Mg; Argento, S; Scandurra, S; Pagliaro, A; Calderaro, P; Di Bella, Mc; Branca, F | |
| Shelf life and sensory properties of processed cardoon hearts | 1-gen-2020 | Melilli, Mg; Argento, S; Scandurra, S; Pagliaro, A; Di Bella, Mc; Branca, F | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm | 1-gen-2019 | Melilli, MARIA GRAZIA; Pagliaro, Antonella; Bognanni, Rosaria; Scandurra, Salvatore; Di Stefano, Vita | |
| Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment | 1-gen-2019 | Melilli, Mg; Branca, F; Sillitti, C; Scandurra, S; Calderaro, P; Di Stefano, V | |
| Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach | 1-gen-2018 | Di Stefano, Vita; Pitonzo, Rosa; Eugenia Novara, Maria; Bongiorno, David; Indelicato, Serena; Gentile, Carla; Avellone, Giuseppe; Bognanni, Rosaria; Scandurra, Salvatore; Melilli, MARIA GRAZIA | |
| Evaluation of cardoon seeds presscake for animal feeding | 1-gen-2016 | Genovese, C; Platania, C; Venticinque, M; Calderaro, P; Argento, S; Scandurra, S; Raccuia, SALVATORE ANTONINO | |
| Antioxidant Compound Changes During Cold Storage of Minimally Processed Globe Artichoke Heads | 1-gen-2013 | Melilli M.G.; Raccuia S. A.; Scalisi C.; Scandurra S.; Branca F. | |
| Chemical characterization of Cynara cardunculus Var. altilis biomass with low ashes content to obtain solid biofuel | 1-gen-2013 | Raccuia, SALVATORE ANTONINO; Melilli, MARIA GRAZIA; Scandurra, Salvatore; Calderaro, Pietro | |
| Globe artichoke genetic variability for residual biomass production as renewable resources of energy in south Italy | 1-gen-2013 | Raccuia, SALVATORE ANTONINO; Melilli, MARIA GRAZIA; Calderaro, Pietro; Scandurra, Salvatore | |
| Productive Characteristics of two Different Artichoke Genotypes [Cynara cardunculus L. subsp. scolymus (L.) Hegi] after Micropropagation | 1-gen-2013 | Cavallaro V. ; A.C. Barbera ; V. Castiglione ; S. Scandurra ; I. Longo | |
| Influence of cold storage and washing treatments on total polyphenols content in globe artichoke heads | 1-gen-2012 | Melilli, Maria Grazia; Raccuia, Salvatore Antonino; Panebianco, G.; Scandurra, S.; Di Blasi, P. | |
| Ecophysiological response of potato grown in mediterranean environment under different nitrogen rate | 1-gen-2008 | Ierna A; Scandurra S ; Parisi B.; Lombardo S. | |
| Potential utilisation of early potato (Solanum tuberosum L.) crop residues: biomass for energy and waste tuber for starch production | 1-gen-2008 | Ierna, A; Melilli, Mg; Raccuia, Sa; Scandurra, S | |
| Valorization of biomass crop residues of globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] to yield bio-energy in Italy. | 1-gen-2008 | Raccuia, Sa; Melilli, Mg; Ierna, A; Scandurra, S |