CNR Institutional Research Information System

BATTISTELLI, ALBERTO
 Distribuzione geografica
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Continente #
AS - Asia 2.308
NA - Nord America 1.473
EU - Europa 581
SA - Sud America 424
Continente sconosciuto - Info sul continente non disponibili 64
AF - Africa 45
OC - Oceania 8
Totale 4.903
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Nazione #
US - Stati Uniti d'America 1.386
SG - Singapore 933
CN - Cina 537
BR - Brasile 334
HK - Hong Kong 250
VN - Vietnam 216
IT - Italia 202
FR - Francia 144
KR - Corea 100
BD - Bangladesh 68
IN - India 47
NL - Olanda 46
JP - Giappone 43
CA - Canada 37
DE - Germania 35
GB - Regno Unito 26
FI - Finlandia 23
AR - Argentina 19
EC - Ecuador 19
CO - Colombia 18
MX - Messico 17
BE - Belgio 16
CZ - Repubblica Ceca 16
ID - Indonesia 16
IL - Israele 16
CL - Cile 11
EG - Egitto 10
PH - Filippine 10
PK - Pakistan 9
PL - Polonia 9
VE - Venezuela 9
AU - Australia 8
MA - Marocco 8
TH - Thailandia 8
TR - Turchia 8
ZA - Sudafrica 8
ES - Italia 7
MY - Malesia 7
PY - Paraguay 7
RU - Federazione Russa 7
UZ - Uzbekistan 7
CR - Costa Rica 6
GR - Grecia 6
IQ - Iraq 6
SA - Arabia Saudita 6
TT - Trinidad e Tobago 6
AT - Austria 5
DZ - Algeria 5
HN - Honduras 5
PE - Perù 5
PT - Portogallo 5
UA - Ucraina 5
HU - Ungheria 4
IE - Irlanda 4
SE - Svezia 4
TN - Tunisia 4
BY - Bielorussia 3
GT - Guatemala 3
JM - Giamaica 3
NP - Nepal 3
PS - Palestinian Territory 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AO - Angola 2
AZ - Azerbaigian 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GP - Guadalupe 2
KE - Kenya 2
LV - Lettonia 2
MD - Moldavia 2
MT - Malta 2
NI - Nicaragua 2
PA - Panama 2
UG - Uganda 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
GY - Guiana 1
JO - Giordania 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
MG - Madagascar 1
MQ - Martinica 1
OM - Oman 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.840
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Città #
Singapore 576
Santa Clara 320
Hong Kong 246
Hefei 226
San Jose 208
Beijing 115
Lauterbourg 99
Seoul 95
Ashburn 88
Ho Chi Minh City 74
Rome 52
Hanoi 46
Los Angeles 42
Dallas 41
Tokyo 30
Council Bluffs 24
Milan 24
São Paulo 24
Buffalo 23
New York 19
Orem 15
Guangzhou 14
Atlanta 12
Bengaluru 12
Minamishinagawa 12
Brooklyn 11
Da Nang 11
Helsinki 11
Lappeenranta 11
Phoenix 11
Brasília 10
Quito 10
Rio de Janeiro 10
Cairo 9
Haiphong 9
Miami 9
Boston 8
Dhaka 8
Frankfurt am Main 8
Porto Alegre 8
Warsaw 8
Antwerp 7
Houston 7
Jakarta 7
Naples 7
Toronto 7
Belo Horizonte 6
Campinas 6
Curitiba 6
Düsseldorf 6
Leuven 6
Memphis 6
Munich 6
Queens 6
Salvador 6
Thái Bình 6
Turin 6
Amsterdam 5
Biên Hòa 5
Charlotte 5
Guarulhos 5
Havířov 5
Johannesburg 5
Lahore 5
Maipú 5
Paris 5
San José 5
Sorocaba 5
Bogotá 4
Chennai 4
Chicago 4
Florence 4
Fort Worth 4
Jacksonville 4
Kingston 4
Kuala Lumpur 4
Las Vegas 4
Osasco 4
Philadelphia 4
Porto Velho 4
Prague 4
Riyadh 4
San Benedetto del Tronto 4
Tashkent 4
Vienna 4
Washington 4
Athens 3
Bangkok 3
Brno 3
Buenos Aires 3
Can Tho 3
Canoas 3
Chittagong 3
City of London 3
Cleveland 3
Columbus 3
Concord 3
Constantine 3
Dublin 3
Erfurt 3
Totale 2.859
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Nome #
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 106
Consumption of the Prebiotic-Rich Chicory Taproot Contrasts the Cognitive and Motivational Consequences of Chronic Corticosterone Exposure and Modulates Gut Microbiota Composition in Mice 104
The down-regulation of the genes encoding Isoamylase 1 alters thestarch composition of the durum wheat grain 91
Unravelling resilience mechanisms in forests: role of non-structural carbohydrates in responding to extreme weather events 91
Nutritive parameters and antioxidant quality of minimally processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) vary as influenced by genotype and storage time 84
Quality and Nutritional Compounds of Prunus Cerasus L. Var. Austera Fruit Grown in Central Italy 83
Upside down and the game of C allocation 81
Selection and characterization of bacterial consortia for the degradation of space organic waste 76
Genetic Variability of Alnus cordata (Loisel.) Duby Populations and Introgressive Hybridization with A. glutinosa (L.) Gaertn. in Southern Italy: Implication for Conservation and Management of Genetic Resources 75
Carbon allocation strategies and water uptake in young grafted and own-rooted hazelnut (CorylusavellanaL.) cultivars 74
Grafted hazelnut: a sustainable agricultural practice to face summer stressful conditions 72
The effect of water stress on photosynthetic characteristics, growth and sugar accumulation of field grown sweet sorghum 70
Pre-anthesis CPPU low dosage application increases "Hayward" kiwifruit size without affecting the other qualitative and nutritional characteristics 68
Effect of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2, 4-dichlorophenoxyacetic acid (2,4-D) on fruit size and quality of Actinidia deliciosa Hayward 66
Winter's bite: beech trees survive complete defoliation due to spring late-frost damage by mobilizing old C reserves 66
Introducing EDEN ISS - A European project on advancing plant cultivation technologies and operations 64
The physiology of plants in the context of space exploration 63
Screening of fungal species for their ability to colonize different anaerobic digestates 61
Occurrence of a number of enzymes involved in either gluconeogenesis or other processes in the pericarp of three cultivars of grape (Vitis vinifera L.) during development 60
Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis 60
Space greenhouse project, an initiative of scientific and industrial collaboration between Italy and the United States of America supported by the Italian Ministry of Foreign Affairs 59
Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment 59
Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis 58
Quality of early potato in sicily as affected by cultivar, sowing time and irrigation. 57
Sucrose metabolism and transport in grapevines, with emphasis on berries and leaves and insights gained from a cross-species comparison 56
Peach leaf curl disease shifts sugar metabolism in severely infected leaves from source to sink 55
Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) - A Review 55
Valorization of corn-silage anaerobic digestate through the cultivation of the white-rot fungus Pleurotus ostreatus. 55
Defining microgreen growth requirements in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis. 53
Carbon and nitrogen allocation strategy in Posidonia oceanica is altered by seawater acidification. 53
Chicory Taproot Production: Effects of Biostimulants under Partial or Full Controlled Environmental Conditions. 51
Effect of water shortage on photosynthesis, growth and storage carbohydrate accumulation in walnut (Juglans regia L.). 50
Seasonal and inter-annual dynamics of growth, non-structural carbohydrates and C stable isotopes in a Mediterranean beech forest 50
Simple procedure to enhance pulsed amperometric detector (PAD) response stability for inulin-type fructans analysis. Application to a case study with chicory taproot 50
Yield, Fructans Accumulation, and Nutritional Quality of Young Chicory Plants as Related to Genotype and Nitrogen Fertilization 50
Anaerobic digestion of corn silage on a commercial scale: Differential utilization of its chemical constituents and characterization of the solid digestate 50
Vitis pruning material: Variability in quantity and quality of the lignocellulosic material among 42 varieties cultivated in italy 49
Phosphoenolpyruvate carboxikinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening. 49
Incremento di produttività ed ecocompatibilità delle biorisorse vegetali: il ruolo delle biotecnologie 48
Continuous Lighting Promotes Plant Growth, Light Conversion Efficiency, and Nutritional Quality of Eruca vesicaria (L.) Cav. in Controlled Environment With Minor Effects Due to Light Quality 46
Determining the most effective use for biomass components within the recycling support systems for space 45
Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumption 43
Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits 43
MYCELIAL GROWTH AND ENZYMATIC ACTIVITIES OF WHITE-ROT FUNGI ON ANAEROBIC DIGESTATES FROM INDUSTRIAL BIOGAS PLANTS 43
The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors a ffecting their contents - a review 43
Plant and microbial science and technology as cornerstones to Bioregenerative Life Support Systems in space 42
Effect of salt and drought on growth, physiological and biochemical responses of two Tamarix species 42
Degradation of non-structural carbohydrates in grape cane: enzymatic hydrolysis of starch by a novel halophilic alpha-amylase. 41
Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture 40
Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars 38
Effect of water shortage on photosynthesis, growth and storage carbohydrate accumulation in walnut (Juglans regia L.). 38
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain 38
Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions. 37
Effects on photosynthesis, carbohydrate accumulation and regrowth induced by temperature increase in maize genotypes with different sensitivity to low temperature 37
Starch synthesis in wood of Juglans regia: Role of ADP-glucose pyrophosphorylase 37
Late summer photosynthesis and storage carbohydrates in walnut (Juglans regia L.): Feed-back and feed-forward effects. 37
Soluble sugar and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) (Ribes grossularia L.) 36
Fruit quality of mini-watermelon as affected by grafting and irrigation regimes 36
Polyphenols, the new frontiers of prebiotics 36
Chemical composition and yield of rhizome biomass of Arundo donax L. grown for biorefinery in the Mediterranean environment 35
Enzymatic process for saccharification of differently pretreated grape cane waste 35
Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening? 34
Yield and quality of leafy lettuce in response to nutrient solution composition and growing season 34
Combining stable isotope and carbohydrate analyses in phloem sap and fine roots to study seasonal changes of source-sink relationships in a Mediterranean beech forest 34
The effect of water stress on photosynthetic characteristics, growth and sugar accumulation of field grown sweet sorghum 34
Short-term natural 13 C and 18 O variations in pools and fluxes in a beech forest: the transfer of isotopic signal from recent photosynthates to soil respired CO2 33
NEW POPLAR GENOTYPES FOR SHORT-ROTATION BIOMASS PLANTATIONS IN THE MEDITERRANEAN ENVIRONMENT: PRODUCTIVITY AND QUALITY OF BIOMASS FOR BIOREFINERY 32
Development of an italian pretreatment technology, first step of second generation bioethanol production process. 32
Influence of the interaction between light intensity and CO2 concentration on productivity and quality of spinach (Spinacia oleracea L.) grown in fully controlled environment 32
Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development 31
Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during developmen 31
The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach (Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis 30
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy. 30
The effect of water stress on photosynthetic characteristics and sugar accumulation of field grown sweet sorghum 30
Functional Integration of Renewable Energy and Food Production Systems for the Mediterranean Countires 30
Effect of drought stress on photosynthetic characteristics, growth and sugar accumulation of field-grown sweet sorghum. 30
Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development 30
Influence of simulated microgravity on growth, yield, and quality of leafy vegetables: Lettuce and rocket. 29
Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components 29
Growth light intensity affects photosynthetic carbon metabolism in spinach 29
Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) 29
Project :"Old fruits for new products" (FANP) financed by Umbria Region within the framework of Misura 1.2.4 - PSR Umbria on "Cooperation for development of new products, processes and technologies in agriculture, food and forestry sectors. 28
Analysis of seed growth, fruit growth and composition andphospoenolpyruvate carboxykinase (PEPCK) occurrence in apricot(Prunus armeniaca L.) 28
Metabolismo degli acidi organici in frutti di pesco durante il loro sviluppo e la loro maturazione: ruolo dell'enzima fosfoenolpiruvato carbossichinasi. 28
Gluconeogenesis and nitrogen metabolism in maize 28
Metabolismo dei carboidrati in giovani frutti di actinidi 28
Salinity as a limiting factor for agricultural productivity in the Mediterranean basin 28
Metabolismo dei carboidrati e pezzatura dei frutti in una selezione di maschi incostante 27
Contenuto e metabolismo dei carboidrati come indicatori di sviluppo del frutto di Actinidia. 27
post-harvest quality phytochemicals and antioxidant activity in organic and conventional kiwifruit (actinidia deliciosa, CV Hayward) 27
Enzymatic process for saccharification of differently pretreated grape stalks. 27
Effects of short-term ozone fumigation on carbohydrates in darkened tobacco leaves. 26
Evaluation of perennial herbaceous species for their potential use in a green roof under mediterranean climate conditions 26
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 26
Influence of nutrient solution composition on yield and quality of spinach grown in floating system. 26
Più qualità nei minicocomeri innestati su zucca 25
Sugar and biomass partitioning of sweet compared with fibre sorghum grown under drought conditions in Zimbabwe 25
Effects on photosynthesis, carbohydrate accumulation, and regrowth induced by temperature increase in maize genotypes with different sensitivity to low temperature 25
The effect of growing spinach (Sypinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves. 25
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening 24
Totale 4.517
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Categoria #
all - tutte 17.896
article - articoli 13.999
book - libri 136
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 573
Totale 32.604
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202435 0 0 0 0 0 0 0 0 8 1 17 9
2024/20251.602 7 9 111 75 223 116 24 67 55 80 404 431
2025/20262.662 172 294 272 365 466 84 396 147 132 163 96 75
2026/2027604 149 142 313 0 0 0 0 0 0 0 0 0
Totale 4.903