CALABRESE, NICOLA

CALABRESE, NICOLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: cas de patate douce, manioc, moringa, gombo, oseille et voandzou 1-gen-2024 Haladou, Issoufou Oumarou; De Falcis, Eleonora; Tietiambou, Fanta Reine Sheirita; Grazioli, Francesca; Borelli, Teresa; Jika, Abdel Kader Naino; Otieno, Gloria; Lochetti, Gaia; Acasto, Filippo; Ghione, Andrea; Pugliese, Patrizia; Bteich, Marie Reine; Callieris, Roberta; Cardone, Gianluigi; Bilali, Hamid El; Gonnella, Maria; Moretti, Antonio; Calabrese, Nicola; Guimbo, Iro Dan; Dambo, Lawali; Nanema, Jacques; Diawara, Ali Badara; Nouhou, Bassirou
Resource Use and Environmental Impacts of Seed and Vegetative Globe Artichoke Production in Mediterranean Environments: A Cradle-to-Farm Gate Analysis 1-gen-2022 Mehmeti, A; Canaj, K; Boari, F; Cantore, V; Todorovic, M; Calabrese, N
Brief survey of food technologies and biotechnologies facing food availability, accessibility, and adequacy 1-gen-2021 Pinto, Loris; Calabrese, Nicola; Baruzzi, Federico
PSR-Puglia, Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche. ACRONIMO: BO.BIO.GA 1-gen-2021 Logrieco, ANTONIO FRANCESCO; Cantore, Vito; Sergio, Lucrezia; Boari, Francesca; Calabrese, Nicola; Casella, Francesca; DI VENERE, Donato; Renna, Massimiliano; Martena, Simonetta
Seed vs. vegetatively propagated globe artichoke in Mediterranean environments: a life cycle assessment (LCA) study. 1-gen-2021 Canaj, Kledja; Cantore, Vito; Boari, Francesca; Mehmeti, Andi; Calabrese, Nicola
Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes 1-gen-2020 Martínez, J.P.; Fuentes, R.; Farías, K.; Lizana, C.; Alfaro, J.F.; Fuentes, L.; Calabrese, N.; Bigot, S.; Quinet, M.; Lutts, S.
From field to fork, three case studies to understand the globe artichoke supply chain 1-gen-2020 Calabrese, N; Guyon, C; Jana, C; Martinez, Jp; Minisini, S; Vargas, S
Functional Value in Breeding Integrated to the Vegetables Value Chain as Part of Decision Making 1-gen-2020 Jana, C; Saavreda, G; Calabrese, N; Martinez, Jp; Vargas, S; Muena, V
The Recovery of the Old Limachino Tomato: History, Findings, Lessons, Challenges and Perspectives 1-gen-2020 Martinez, Jp; Jana, C; Muena, V; Salazar, E; Rico, Jj; Calabrese, N; Hernandez, J; Lutts, S; Fuentes, R
Cynara cardunculus Propagation 1-gen-2019 Calabrese, Nicola; Cravero, Vanina; Pagnotta, Mario
Proceedings of 5th International Conference on Decision Support System Technology - ICDSST 2019 & EURO Mini Conference 2019 on "Decision Support Systems: Main Developments & Future Trends" 1-gen-2019 Pavlos Delias; Fatima C.C. Dargam; Jason Papathanasiou; Shaofeng Liu; Paulo Freitas; Nicola Calabrese
The vegetable supply chain in Apulia: a model to understand challenges and opportunities 1-gen-2019 Minisini, S; Guyon, C; Calabrese, N
Biochemical evaluation of artichoke cultivars propagated by seed 1-gen-2016 Di Venere D.; Pieralice M.; Linsalata V.; Gatto M.A.; Sergio L.; Calabrese N.
Effect of nitrogen management on wild and domestic genotypes of cardoon for agro-energy purpose 1-gen-2016 Boari F; Schiattone; M I; Calabrese N; Montesano; F F;Cantore; V
Effects of kaolin on gas exchange, yield and head atrophy of artichoke, Cynara cardunculus L. subsp. scolymus (L.) Hayek. 1-gen-2016 Cantore, Vito; Schiattone Maria, Immacolata; Calabrese, Nicola; Boari, Francesca
From Mediterranean basin to the Andean mountains, the long journey of the artichoke that unites different people and cultures. 1-gen-2016 Calabrese Nicola
Packaging conditions to preserve the quality of intermediate moisture artichoke 1-gen-2016 Sergio L.; Gatto M.A.; Spremulli L.; Pieralice M.; Calabrese N.; Di Venere D.
Risposta alla salinità di genotipi di carciofo 1-gen-2016 Boari Francesca; Schiattone Maria Immacolata; Calabrese Nicola; Cantore Vito
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp. 1-gen-2015 Baruzzi, Federico; Pinto, Loris; Quintieri, Laura; Carito, Antonia; Calabrese, Nicola; Caputo, Leonardo
From Mediterranean basin to the Andean mountains, the long journey of the artichoke that unites different people and cultures 1-gen-2015 Calabrese Nicola