MAGLI, MASSIMILIANO
MAGLI, MASSIMILIANO
Istituto per la BioEconomia - IBE - Sede Secondaria Bologna
Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting
2025 Maggi, Stefania; Ecarnot, Fiona; Gianfredi, Vincenza; Nucci, Daniele; Veronese, Nicola; Lei, Liang; Hu, Min; Avart, Christelle; Capurso, Antonio; Chen, Limin; Hachem, Fatima; Yang, Haibin; Logrieco, Antonio F.; Magli, Massimiliano; Mai, Quansheng; Palla, Federico; Predieri, Stefano; Rizzoli, René; Rogoli, Domenico; Santino, Angelo; Silano, Marco; Simeoni, Milena; Trichopoulou, Antonia; Volpe, Roberto; Wang, Yong; Wu, Juhua; Xiaohui, Ma; Chen, Xiaoyan; Zhang, Xuhui; Yujie, Li; Zanetti, Michela; Picci, Giorgio
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Italian winegrowers' and wine makers' attitudes toward climate hazards and their strategy of adaptation to the change
2023 Chieco, C; Morrone, L; Magli, M; Gelmetti, A; Pedo, S; Roman, T; Stefanini, M; Rossi, F; Battistel, Ga; Eccel, E
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Remote testing: sensory test during Covid-19 pandemic and beyond
2022 Dinnella, C; Pierguidi, L; Spinelli, S; Borgogno, M; Gallina Toschi, T; Predieri, S; Lavezzi, G; Trapani, F; Tura, M; Magli, M; Bendini, A; Monteleone, E
Species-Level Differences in Osmoprotectants and Antioxidants Contribute to Stress Tolerance of Quercus robur L., and Q. cerris L. Seedlings under Water Deficit and High Temperatures
2022 Kebert, M; Vuksanovic, V; Stefels, J; Bojovic, M; Horak, R; Kostic, S; Kovacevic, B; Orlovic, S; Neri, L; Magli, M; Rapparini, F
Chemical Composition and Sensory Evaluation of Saffron
2021 Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile
2021 Predieri, Stefano; Gatti, Edoardo; Cianciabella, Marta; Gmdaniele, ; Magli, Massimiliano; Ckusch, ; Lcontador, ; Rinfante,
Italian consumers' readiness to adopt eggs from insect-fed hens
2021 Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent
2019 de Matos, Ad; Marangon, M; Magli, M; Cianciabella, M; Predieri, S; Curioni, A; Vincenzi, S
Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients
2018 Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R.
Personality traits and gender influence liking and choice of food pungency
2018 Spinelli S.; De Toffoli A.; Dinnella C.; Laureati M.; Pagliarini E.; Bendini A.; Braghieri A.; Gallina Toschi T.; Sinesio F.; Torri L.; Gasperi F.; Endrizzi I.; Magli M.; Borgogno M.; di Salvo R.; Favotto S.; Prescott J.; Monteleone E.
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers' liking and Check-All-That-Apply
2018 Dupas de Matos A.; Magli M.; Marangon M.; Curioni A.; Pasini G.; Vincenzi S.
Good Mental Health in Old Age is A Real Possibility
2017 Volpe, Roberto; Sotis, Gianluca; Predieri, Stefano; Magli, Massimiliano
Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests
2017 Predieri, Stefano; Conte, Amalia; Danza, Alessandra; Gatti, Edoardo; Magli, Massimiliano; Daniele, GIULIA MARIA; Cianciabella, Marta; Del Nobile Matteo Alessandro,
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
2016 Morrone, L; Pupillo, S; Neri, L; Bertazza, G; Magli, M; Rotondi, A
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
2016 Chiara Medoro; Marta Cianciabella; Francesca Camilli; Massimiliano Magli; Edoardo Gatti;Stefano Predieri
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting | 1-gen-2025 | Maggi, Stefania; Ecarnot, Fiona; Gianfredi, Vincenza; Nucci, Daniele; Veronese, Nicola; Lei, Liang; Hu, Min; Avart, Christelle; Capurso, Antonio; Chen, Limin; Hachem, Fatima; Yang, Haibin; Logrieco, Antonio F.; Magli, Massimiliano; Mai, Quansheng; Palla, Federico; Predieri, Stefano; Rizzoli, René; Rogoli, Domenico; Santino, Angelo; Silano, Marco; Simeoni, Milena; Trichopoulou, Antonia; Volpe, Roberto; Wang, Yong; Wu, Juhua; Xiaohui, Ma; Chen, Xiaoyan; Zhang, Xuhui; Yujie, Li; Zanetti, Michela; Picci, Giorgio | |
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Italian winegrowers' and wine makers' attitudes toward climate hazards and their strategy of adaptation to the change | 1-gen-2023 | Chieco, C; Morrone, L; Magli, M; Gelmetti, A; Pedo, S; Roman, T; Stefanini, M; Rossi, F; Battistel, Ga; Eccel, E | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Remote testing: sensory test during Covid-19 pandemic and beyond | 1-gen-2022 | Dinnella, C; Pierguidi, L; Spinelli, S; Borgogno, M; Gallina Toschi, T; Predieri, S; Lavezzi, G; Trapani, F; Tura, M; Magli, M; Bendini, A; Monteleone, E | |
| Species-Level Differences in Osmoprotectants and Antioxidants Contribute to Stress Tolerance of Quercus robur L., and Q. cerris L. Seedlings under Water Deficit and High Temperatures | 1-gen-2022 | Kebert, M; Vuksanovic, V; Stefels, J; Bojovic, M; Horak, R; Kostic, S; Kovacevic, B; Orlovic, S; Neri, L; Magli, M; Rapparini, F | |
| Chemical Composition and Sensory Evaluation of Saffron | 1-gen-2021 | Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A | |
| EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
| Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile | 1-gen-2021 | Predieri, Stefano; Gatti, Edoardo; Cianciabella, Marta; Gmdaniele, ; Magli, Massimiliano; Ckusch, ; Lcontador, ; Rinfante, | |
| Italian consumers' readiness to adopt eggs from insect-fed hens | 1-gen-2021 | Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E | |
| Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent | 1-gen-2019 | de Matos, Ad; Marangon, M; Magli, M; Cianciabella, M; Predieri, S; Curioni, A; Vincenzi, S | |
| Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients | 1-gen-2018 | Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R. | |
| Personality traits and gender influence liking and choice of food pungency | 1-gen-2018 | Spinelli S.; De Toffoli A.; Dinnella C.; Laureati M.; Pagliarini E.; Bendini A.; Braghieri A.; Gallina Toschi T.; Sinesio F.; Torri L.; Gasperi F.; Endrizzi I.; Magli M.; Borgogno M.; di Salvo R.; Favotto S.; Prescott J.; Monteleone E. | |
| Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers' liking and Check-All-That-Apply | 1-gen-2018 | Dupas de Matos A.; Magli M.; Marangon M.; Curioni A.; Pasini G.; Vincenzi S. | |
| Good Mental Health in Old Age is A Real Possibility | 1-gen-2017 | Volpe, Roberto; Sotis, Gianluca; Predieri, Stefano; Magli, Massimiliano | |
| Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests | 1-gen-2017 | Predieri, Stefano; Conte, Amalia; Danza, Alessandra; Gatti, Edoardo; Magli, Massimiliano; Daniele, GIULIA MARIA; Cianciabella, Marta; Del Nobile Matteo Alessandro, | |
| Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil | 1-gen-2016 | Morrone, L; Pupillo, S; Neri, L; Bertazza, G; Magli, M; Rotondi, A | |
| Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study | 1-gen-2016 | Chiara Medoro; Marta Cianciabella; Francesca Camilli; Massimiliano Magli; Edoardo Gatti;Stefano Predieri |