MULE', GIUSEPPINA
MULE', GIUSEPPINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Zearalenone enzimatic degradation: food safety and quality perspectives
2023 Loi, Martina; E Haidukowski, Miriam; De Leonardis, Silvana; Paciolla, Costantino; Mulè, Giuseppina
A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato
2020 Loi, Martina; De Leonardis, Silvana; Mule, Giuseppina; F Logrieco, Antonio; Paciolla, Costantino
Plant Bioactive Compounds in Pre and Postharvest Management for Aflatoxins Reduction
2020 Loi, M; Paciolla, C; Logrieco, Af; Mulé, G
WP6 - Mycotoxin remediation: main outcomes from the Mycokey project
2020 Pascale M.; Beutin C.; Stlettengren K.; Avantaggiato G.; Croubels S.; Gallo A.; Meca G.; Liao YC.; Altomare C.; Mule' G.; Uusitalo J.; Logrieco A.F.
MICROBIAL COMMUNITY MODIFICATION IN DOUGH USING LEUCONOSTOC CITREUM C2.27 AS A STARTER
2019 Ferrara, M; Sisto, A; Mulè, G; Lavermicocca, P; DE BELLIS, Palmira
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd
2018 Loi, M; Quintieri, L; Fanelli, F; Caputo, L; Mule, G
Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia
2018 Picca, Anna; Fanelli, Francesca; Calvani, Riccardo; Mule, Giuseppina; Pesce, Vito; Sisto, Alex; Pantanelli, Cecilia; Bernabei, Roberto; Landi, Francesco; Marzetti, Emanuele
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus
2017 Ronald P. de Vries; Robert Riley; Ad Wiebenga; Guillermo AguilarOsorio; Sotiris Amillis; Cristiane Akemi Uchima; Gregor Anderluh; Mojtaba Asadollahi; Marion Askin; Kerrie Barry; Evy Battaglia;.. Antonia Gallo; Antonio F. Logrieco; ....Giuseppina Mulé; ...Giancarlo Perrone; .... Antonia Susca; ...Jennifer Wortman; Paul S. Dyer; Igor V. Grigoriev
Mycokey: Importance of global networking of mycotoxigenic fungi.
2017 Susca, Antonia; Perrone, Giancarlo; Moretti, Antonio; Waalwijk, Cees; Audenaert, Kris; Hao, Zhang; Mule', Giuseppina; F Logrieco, Antonio
Procedimento di detossificazione di materiali vegetali contaminati con fumonisine e/o tossina T-2
2016 Mule', Giuseppina; Loi, Martina; Liuzzi, VANIA COSMA; Fanelli, Francesca; Haidukowski, Miriam; Logrieco, ANTONIO FRANCESCO; Bleve, Gianluca; Grieco, Francesco
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils
2015 De Bellis P.; Tristezza M.; Haidukowski M.; Fanelli F.; Sisto A.; Mulè G.; Grieco F.
Combined effect of beauvericin and T-2 toxin on antioxidant defence systems in cherry tomato shoots
2014 Paciolla, C; Florio, A; Mule, G; A F, Logrieco
Finding needles in haystacks: linking scientific names, reference specimens and molecular data for Fung
2014 Conrad L. Schoch; Barbara Robbertse; Vincent Robert; Duong Vu;..Mulè G; et al.
Alternaria species and mycotoxins associated to black point of cereals
2013 Amatulli M.T.; Fanelli F.; Moretti A.; Mule' G.; A. Logrieco
Biodiversity of Fusarium species: the contribution of EU project MycoRed at global level
2013 Moretti, A; Susca, A; Mule', G; Somma, S; Stea, G; Logrieco, Af
Biodiversity of toxigenic Fusarium species in plant pathology and food safety
2013 Logrieco, A; Susca, A; Somma, S; Fanelli, F; Mule', G; Moretti, A
Fumonisin production by black Aspergillus species in maize
2013 G, Munkvold; Logrieco, A; Susca, A; Sulyok, M; Krska, R; Mule, G; Moretti, A
Geographic distribution and multilocus analysis of Fusarium subglutinans and F. temperatum from maize Worldwide
2013 Susca, A; Villani, A; Mule', G; Stea, G; F Logrieco, A; Moretti, A
Light regulation of mycotoxin biosynthesis: new perspectives for food safety
2013 Fanelli F.; SchmidtHeydt M.; Geisen R.; Logrieco A.F.; Mule G
Molecular identification and fumonisin B2 production of black Aspergillus isolated from maize in Italy and USA.
2013 Susca, A; Munkvold, G; F Logrieco, A; Haidukowski, M; Stea, G; Villani, A; Mule', G; Moretti, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Zearalenone enzimatic degradation: food safety and quality perspectives | 1-gen-2023 | Loi, Martina; E Haidukowski, Miriam; De Leonardis, Silvana; Paciolla, Costantino; Mulè, Giuseppina | |
| A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato | 1-gen-2020 | Loi, Martina; De Leonardis, Silvana; Mule, Giuseppina; F Logrieco, Antonio; Paciolla, Costantino | |
| Plant Bioactive Compounds in Pre and Postharvest Management for Aflatoxins Reduction | 1-gen-2020 | Loi, M; Paciolla, C; Logrieco, Af; Mulé, G | |
| WP6 - Mycotoxin remediation: main outcomes from the Mycokey project | 1-gen-2020 | Pascale M.; Beutin C.; Stlettengren K.; Avantaggiato G.; Croubels S.; Gallo A.; Meca G.; Liao YC.; Altomare C.; Mule' G.; Uusitalo J.; Logrieco A.F. | |
| MICROBIAL COMMUNITY MODIFICATION IN DOUGH USING LEUCONOSTOC CITREUM C2.27 AS A STARTER | 1-gen-2019 | Ferrara, M; Sisto, A; Mulè, G; Lavermicocca, P; DE BELLIS, Palmira | |
| Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd | 1-gen-2018 | Loi, M; Quintieri, L; Fanelli, F; Caputo, L; Mule, G | |
| Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia | 1-gen-2018 | Picca, Anna; Fanelli, Francesca; Calvani, Riccardo; Mule, Giuseppina; Pesce, Vito; Sisto, Alex; Pantanelli, Cecilia; Bernabei, Roberto; Landi, Francesco; Marzetti, Emanuele | |
| Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus | 1-gen-2017 | Ronald P. de Vries; Robert Riley; Ad Wiebenga; Guillermo AguilarOsorio; Sotiris Amillis; Cristiane Akemi Uchima; Gregor Anderluh; Mojtaba Asadollahi; Marion Askin; Kerrie Barry; Evy Battaglia;.. Antonia Gallo; Antonio F. Logrieco; ....Giuseppina Mulé; ...Giancarlo Perrone; .... Antonia Susca; ...Jennifer Wortman; Paul S. Dyer; Igor V. Grigoriev | |
| Mycokey: Importance of global networking of mycotoxigenic fungi. | 1-gen-2017 | Susca, Antonia; Perrone, Giancarlo; Moretti, Antonio; Waalwijk, Cees; Audenaert, Kris; Hao, Zhang; Mule', Giuseppina; F Logrieco, Antonio | |
| Procedimento di detossificazione di materiali vegetali contaminati con fumonisine e/o tossina T-2 | 1-gen-2016 | Mule', Giuseppina; Loi, Martina; Liuzzi, VANIA COSMA; Fanelli, Francesca; Haidukowski, Miriam; Logrieco, ANTONIO FRANCESCO; Bleve, Gianluca; Grieco, Francesco | |
| Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils | 1-gen-2015 | De Bellis P.; Tristezza M.; Haidukowski M.; Fanelli F.; Sisto A.; Mulè G.; Grieco F. | |
| Combined effect of beauvericin and T-2 toxin on antioxidant defence systems in cherry tomato shoots | 1-gen-2014 | Paciolla, C; Florio, A; Mule, G; A F, Logrieco | |
| Finding needles in haystacks: linking scientific names, reference specimens and molecular data for Fung | 1-gen-2014 | Conrad L. Schoch; Barbara Robbertse; Vincent Robert; Duong Vu;..Mulè G; et al. | |
| Alternaria species and mycotoxins associated to black point of cereals | 1-gen-2013 | Amatulli M.T.; Fanelli F.; Moretti A.; Mule' G.; A. Logrieco | |
| Biodiversity of Fusarium species: the contribution of EU project MycoRed at global level | 1-gen-2013 | Moretti, A; Susca, A; Mule', G; Somma, S; Stea, G; Logrieco, Af | |
| Biodiversity of toxigenic Fusarium species in plant pathology and food safety | 1-gen-2013 | Logrieco, A; Susca, A; Somma, S; Fanelli, F; Mule', G; Moretti, A | |
| Fumonisin production by black Aspergillus species in maize | 1-gen-2013 | G, Munkvold; Logrieco, A; Susca, A; Sulyok, M; Krska, R; Mule, G; Moretti, A | |
| Geographic distribution and multilocus analysis of Fusarium subglutinans and F. temperatum from maize Worldwide | 1-gen-2013 | Susca, A; Villani, A; Mule', G; Stea, G; F Logrieco, A; Moretti, A | |
| Light regulation of mycotoxin biosynthesis: new perspectives for food safety | 1-gen-2013 | Fanelli F.; SchmidtHeydt M.; Geisen R.; Logrieco A.F.; Mule G | |
| Molecular identification and fumonisin B2 production of black Aspergillus isolated from maize in Italy and USA. | 1-gen-2013 | Susca, A; Munkvold, G; F Logrieco, A; Haidukowski, M; Stea, G; Villani, A; Mule', G; Moretti, A |