SPEZZIGA D'AQUINO, SALVATORE
SPEZZIGA D'AQUINO, SALVATORE
Istituto di Scienze delle Produzioni Alimentari - ISPA
Assessing the impact of despination and wax application on long-term cold stored cactus pears
2024 D'Aquino, Salvatore; Continella, Alberto; Gentile, Alessandra; La Malfa, Stefano; Palma, Amedeo
HEAT TREATMENTS TO IMPROVE CACTUS PEAR STORABILITY: AN OVERVIEW
2023 SPEZZIGA D'AQUINO, Salvatore; Palma, Amedeo
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.)
2023 Palma, A; Muntoni, M; D'Aquino, S
Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds
2023 Palma, A.; Cossu, M.; Deligios, P. A.; Ledda, L.; Tiloca, M. T.; Sassu, M. M.; SPEZZIGA D'AQUINO, Salvatore
Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla
2021 D'Aquino S.; Palma A.; Chessa I.; Satta D.; De Pau L.; Inglese P.; Ochoa J.M.; Glenn D.M.
Decay control and quality of individually film-wrapped lemons treated with sodium carbonate
2020 D'Aquino, Salvatore; Continella, Alberto; Gentile, Alessandra; Dai, Suming; Deng, Ziniu; Palma, Amedeo
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C
2020 Fadda, Angela; Palma, Amedeo; Azara, Emanuela; D'Aquino, Salvatore
Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit
2019 D'Aquino, Salvatore; Satta, Daniela; De Pau, Luciano; Palma, Amedeo
IL MELOGRANO
2019 SPEZZIGA D'AQUINO, Salvatore; Palma, Amedeo
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin
2019 D'Aquino, S; Inglese, P; Liguori, G; Ochoa, M J; Palma, A
Changes in physical-chemical parameters in minimally processed faba bean (Vicia faba L.)
2018 Palma A.; D'Aquino S.
Effect of edible coating in physical-chemical parameters in minimally processed cactus pear (Opuntia ficus-indica)
2018 Palma A.; Mangia N.P.; Mura D.; D'Aquino S.
Effects of postharvest storage conditions on 'Tarocco' orange fruit quality
2018 Pannitteri, C; Continella, A; Lo Cicero, L; Legua, P; D'Aquino, S; Palma, A; La Malfa, S
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space
2017 Di Francesco, Alessandra; Ugolini, Luisa; D'Aquino, Salvatore; Pagnotta, Eleonora; Mari, Marta
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere
2017 Palma, A; Continella, A; La Malfa, S; D'Aquino, S
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping
2017 SPEZZIGA D'AQUINO, Salvatore; Chessa, Innocenza; Inglese, Paolo; Liguori, Giorgia; Barbera, Giuseppe; Judith Ochoa, Maria; Satta, Daniela; Palma, Amedeo
Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality
2016 Fadda, Angela; Palma, Amedeo; SPEZZIGA D'AQUINO, Salvatore; Mulas, Maurizio
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 degrees C
2016 SPEZZIGA D'AQUINO, Salvatore; Mistriotis, Antonios; Briassoulis, Demetrios; DI LORENZO, MARIA LAURA; Malinconico, Mario; Palma, Amedeo
Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C.
2015 D'Aquino, S; Palma, A; Continella, A; La Malfa, S; Gentile, A; Schirra, M
Effect of 1-MCP on cactus pears stored at 20°C.
2015 D'Aquino, S; Satta, D; De Pau, L; Lovicu, G; Chessa, I; Schirra, M; Palma, A