LOGRIECO, ANTONIO FRANCESCO
LOGRIECO, ANTONIO FRANCESCO
Istituto di Scienze delle Produzioni Alimentari - ISPA
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Mycotoxin Reduction in Grain Chains: A Practical Guide
2014 Jf, Leslie; Logrieco, A
Black Aspergilli and Ochratoxin A in grapes and wine. International Journal of Food Microbiology, Special Issue, vol. 111F
2006 Battilani, P; Magan, N; Logrieco, A
An overview on toxigenic fungi and mycotoxins in Europe.
2004 Logrieco A.; Visconti A.
Molecular diversity and PCR-detection od toxigenic Fusarium species and ochratoxigenic fungi.
2004 Mulé G.; Bailey J.A.; Cooke B.M.; Logrieco A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Mycotoxin Reduction in Grain Chains: A Practical Guide | 1-gen-2014 | Jf, Leslie; Logrieco, A | |
| Black Aspergilli and Ochratoxin A in grapes and wine. International Journal of Food Microbiology, Special Issue, vol. 111F | 1-gen-2006 | Battilani, P; Magan, N; Logrieco, A | |
| An overview on toxigenic fungi and mycotoxins in Europe. | 1-gen-2004 | Logrieco A.; Visconti A. | |
| Molecular diversity and PCR-detection od toxigenic Fusarium species and ochratoxigenic fungi. | 1-gen-2004 | Mulé G.; Bailey J.A.; Cooke B.M.; Logrieco A. |