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LOGRIECO, ANTONIO FRANCESCO

LOGRIECO, ANTONIO FRANCESCO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Advances and Criticisms on the Use of Mycotoxin Detoxifying Agents 1-gen-2021 Avantaggiato, Giuseppina; Greco, Donato; D'Ascanio, Vito; F Logrieco, Antonio
Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. 1-gen-2021 Altomare, C; Logrieco, Af; Gallo, A
Mycotoxins: An Underhand Food Problem 1-gen-2017 Moretti, Antonio; Logrieco, Antonio F.; Susca, Antonia
Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe 1-gen-2015 Moretti, A; Logrieco, A
An introduction to the MycoRed project. 1-gen-2014 LOGRIECO A.; A. VISCONTI.
Between emerging and historical problems: an overview of the main toxigenic fungi and mycotoxin concerns in Europe 1-gen-2008 Logrieco, A; Moretti, A
Risk assessment and safety evaluation of mycotoxins in fruits. 1-gen-2008 Battilani, P; Barbano, C; Logrieco, A
An overview of mycotoxins and toxigenic fungi in Italy. 1-gen-2004 Moretti, A; Logrieco, A; Visconti, A; Bottalico, A
Beauvericin: Chemistry, Biology and Significance 1-gen-2002 Logrieco, A; Moretti, A; Ritieni, A; Caraffa, Mf; Macchia, L
Molecular and biochemical characterization of toxigenic Fusarium species 1-gen-1999 Logrieco, A; Altomare, C; Mulé, G; Moretti, A
Production of cytochalasins by isolates of Ascochyta heteromorpha from Oleander, and negative evidence for their role in leaf spot disease 1-gen-1989 BOTTALICO A.; CAPASSO R.; EVIDENTE A.; LOGRIECO A.; RANDAZZO G.; VURRO M.