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DE BELLIS, PALMIRA

DE BELLIS, PALMIRA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage 1-gen-2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 1-gen-2022 Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission. 1-gen-2022 De Bellis, P; Maggiolino, A; Albano, C; De Palo, P; Blando, F Ensiling Grape Pomace With; Without Addition of, a Lactiplantibacillus plantarum Strain Effect on Polyphenols; Microbiological, Characteristics; in vitro Nutrient Apparent, Digestibility; Gas, Emission
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters 1-gen-2021 Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features 1-gen-2021 DE BELLIS, Palmira; Sisto, Angelo; Lavermicocca, Paola
Antagonistic activity of olive endophytic bacteria and of Bacillus spp. strains against Xylella fastidiosa 1-gen-2020 S. Zicca; P. De Bellis; M. Masiello; M. Saponari; P. Saldarelli; D. Boscia; A. Sisto
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater 1-gen-2020 DE BELLIS, Palmira; Montemurro, Marco; D'Imperio, Massimiliano; Giuseppe Rizzello, Carlo; Sisto, Angelo; Lavermicocca, Paola
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread 1-gen-2019 De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P
Physicochemical, Agronomical and Microbiological Evaluation of Alternative Growing Media for the Production of Rapini (Brassica rapa L.) Microgreens 1-gen-2017 Di Gioia F.; De Bellis P.; Mininni C. ;Santamaria P.; Serio F.
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells 1-gen-2016 Sisto, A; Luongo, D; Treppiccione, L; De Bellis, P; Di Venere, D; Lavermicocca, P; Rossi, M
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils 1-gen-2015 De Bellis P.; Tristezza M.; Haidukowski M.; Fanelli F.; Sisto A.; Mulè G.; Grieco F.
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation 1-gen-2015 Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients 1-gen-2014 DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread. 1-gen-2012 Valerio, F; De Bellis, P; Di Biase, M; Lonigro, Sl; Giussani, B; Visconti, A; Lavermicoccap, ; Sisto, A
Distinct immunomodulatory properties of Lactobacillus paracasei strains. 1-gen-2011 D'Arienzo, R; Bozzella, G; Rossi, M; De Bellis, P; Lavermicocca, P; Sisto, A
Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. 1-gen-2011 Valerio F. ; De Candia S. ; Lonigro S.L. ; Russo F. ; Riezzo G. ; Orlando A. ; De Bellis P. ; Sisto A. ; Lavermicocca P.
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane. 1-gen-2011 Favilla, M; Valerio, F; De Bellis, P; Sisto, A; De Candia, S; Visconti, A; Lavermicocca, P
Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant. 1-gen-2010 De Bellis P.; Valerio F.; Sisto A.; Lonigro S.L., Lavermicocca P.
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products 1-gen-2009 Valerio F.; Favilla M.; De Bellis P.; Sisto A.; De Candia S.; Lavermicocca P.
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 1-gen-2009 Sisto A.; De Bellis P.; Visconti A.; Morelli L.; Lavermicocca P.