DE BELLIS, PALMIRA
DE BELLIS, PALMIRA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread
2025 Vurro, Francesca; Anelli, Pamela; Zocchi, Dauro Mattia; De Bellis, Palmira; Pieroni, Andrea; Pasqualone, Antonella
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds
2025 Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A.
Plasma Deposition of Coatings for Delivery of Bacterial Spores Active Against Fusarium graminearum
2025 Roggio, M.; De Bellis, P.; Palumbo, F.; Trotti, P.; Masiello, M.; Touati, R.; Moretti, A.; Favia, P.
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties
2025 Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
2024 De Bellis, P.; Rizzello, C. G.
Egyptian Opuntia ficus-indica (OFI) residues: recovery and characterization of fresh mucilage from cladodes.
2023 Elshewy, A; Blando, F; Bahlol, H; El-Desouky, A; De Bellis, P; Khalifa, I
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission.
2022 De Bellis, P; Maggiolino, A; Albano, C; De Palo, P; Blando, F Ensiling Grape Pomace With; Without Addition of, a Lactiplantibacillus plantarum Strain Effect on Polyphenols; Microbiological, Characteristics; in vitro Nutrient Apparent, Digestibility; Gas, Emission
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters
2021 Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features
2021 DE BELLIS, Palmira; Sisto, Angelo; Lavermicocca, Paola
Antagonistic activity of olive endophytic bacteria and of Bacillus spp. strains against Xylella fastidiosa
2020 Zicca, S; DE BELLIS, Palmira; Masiello, M; Saponari, M; Saldarelli, P; Boscia, D; Sisto, A
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater
2020 DE BELLIS, Palmira; Montemurro, Marco; D'Imperio, Massimiliano; Giuseppe Rizzello, Carlo; Sisto, Angelo; Lavermicocca, Paola
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread
2019 De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P
Physicochemical, Agronomical and Microbiological Evaluation of Alternative Growing Media for the Production of Rapini (Brassica rapa L.) Microgreens
2017 Di Gioia, F; De Bellis, P; Mininni, C; Santamaria, P; Serio, F
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells
2016 Sisto, A; Luongo, D; Treppiccione, L; De Bellis, P; Di Venere, D; Lavermicocca, P; Rossi, M
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.
2016 Sisto, Angelo; Luongo, Diomira; Treppiccione, Lucia; De Bellis, Palmira; Di Venere, Donato; Lavermicocca, Paola; Rossi, Mauro
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils
2015 De Bellis, P; Tristezza, M; Haidukowski, M; Fanelli, F; Sisto, A; Mulè, G; Grieco, F
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation
2015 Valerio, F; Lonigro, STELLA LISA; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients
2014 DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread | 1-gen-2025 | Vurro, Francesca; Anelli, Pamela; Zocchi, Dauro Mattia; De Bellis, Palmira; Pieroni, Andrea; Pasqualone, Antonella | |
| Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds | 1-gen-2025 | Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A. | |
| Plasma Deposition of Coatings for Delivery of Bacterial Spores Active Against Fusarium graminearum | 1-gen-2025 | Roggio, M.; De Bellis, P.; Palumbo, F.; Trotti, P.; Masiello, M.; Touati, R.; Moretti, A.; Favia, P. | |
| Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties | 1-gen-2025 | Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela | |
| Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods | 1-gen-2024 | De Bellis, P.; Rizzello, C. G. | |
| Egyptian Opuntia ficus-indica (OFI) residues: recovery and characterization of fresh mucilage from cladodes. | 1-gen-2023 | Elshewy, A; Blando, F; Bahlol, H; El-Desouky, A; De Bellis, P; Khalifa, I | |
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage | 1-gen-2022 | Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca | |
| Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission. | 1-gen-2022 | De Bellis, P; Maggiolino, A; Albano, C; De Palo, P; Blando, F Ensiling Grape Pomace With; Without Addition of, a Lactiplantibacillus plantarum Strain Effect on Polyphenols; Microbiological, Characteristics; in vitro Nutrient Apparent, Digestibility; Gas, Emission | |
| Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters | 1-gen-2021 | Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira | |
| Probiotic bacteria and plant-based matrices: An association with improved health-promoting features | 1-gen-2021 | DE BELLIS, Palmira; Sisto, Angelo; Lavermicocca, Paola | |
| Antagonistic activity of olive endophytic bacteria and of Bacillus spp. strains against Xylella fastidiosa | 1-gen-2020 | Zicca, S; DE BELLIS, Palmira; Masiello, M; Saponari, M; Saldarelli, P; Boscia, D; Sisto, A | |
| Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater | 1-gen-2020 | DE BELLIS, Palmira; Montemurro, Marco; D'Imperio, Massimiliano; Giuseppe Rizzello, Carlo; Sisto, Angelo; Lavermicocca, Paola | |
| Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread | 1-gen-2019 | De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P | |
| Physicochemical, Agronomical and Microbiological Evaluation of Alternative Growing Media for the Production of Rapini (Brassica rapa L.) Microgreens | 1-gen-2017 | Di Gioia, F; De Bellis, P; Mininni, C; Santamaria, P; Serio, F | |
| Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells | 1-gen-2016 | Sisto, A; Luongo, D; Treppiccione, L; De Bellis, P; Di Venere, D; Lavermicocca, P; Rossi, M | |
| Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells. | 1-gen-2016 | Sisto, Angelo; Luongo, Diomira; Treppiccione, Lucia; De Bellis, Palmira; Di Venere, Donato; Lavermicocca, Paola; Rossi, Mauro | |
| Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils | 1-gen-2015 | De Bellis, P; Tristezza, M; Haidukowski, M; Fanelli, F; Sisto, A; Mulè, G; Grieco, F | |
| Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation | 1-gen-2015 | Valerio, F; Lonigro, STELLA LISA; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P | |
| Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients | 1-gen-2014 | DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo |