GALLO, ANTONIA
GALLO, ANTONIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Abstracts of invited Keynote lectures, Keynote and Oral presentations and Poster papers presented at the 17th Congress of the Mediterranean Phytopathological Union, July 6–10, 2025, in Bari, Italy
2025 Lima, G.; Castoria, R.; De Curtis, F.; Palmieri, D.; Ianiri, G.; Marino, S.; Pastorini, A.; Altomare, C.; Saldarelli, P.; Del Grosso, C.; Morelli, M.; Caraglia, F.; Mincuzzi, Annamaria; De Bellis, P.; Bleve, G.; Gallo, A.; Ciuffo, M.; Limongelli, F.; Tarantini, Annamaria; Salzano, A. M.; D’Ambrosio, Chiara; Renzone, G.; Nigro, F.; Faretra, F.; Ippolito, A.; Pollastro, S.; De Miccolis, R. M.; Potere, O.; Mourou, M.; Marra, R.; Woo, S. L.; Lanzotti, V.; Lombardi, N.; Sinno, M.; Dongiovanni, C.; Di Carolo, M.; Tagliente, M.; Carrieri, M.; Perrelli, D.; Casetta, M.; Argentieri, R.
Biotechnological protocol for the production of plant-based hybrid cheese-analogues
2025 Marzulli, Alessia; Pinto, Loris; Bleve, Gianluca; Gallo, Antonia; Ramires, Francesca A.; Pietro Loperfido, Pio; Baruzzi, Federico
The INTEGROLIV project: a multifaceted approach to mitigate the impact of Xylella fastidiosa subsp. pauca and regenerate olive growing systems in the infected area
2025 Lima, G.; Castoria, R.; Ianiri, G.; De Curtis, F.; Palmieri, D.; Marino, S.; Altomare, C.; Saldarelli, P.; Del Grosso, C.; Morelli, M.; De Bellis, P.; Bleve, G.; Gallo, A.; Ciuffo, M.; Salzano, A. M.; D’Ambrosio, Chiara; Renzone, G.; Nigro, F.; Faretra, F.; Ippolito, A.; Pollastro, S.; Potere, O.; Marra, R.; Woo, S. L.; Lanzotti, V.; Lombardi, N.
Toward an Operational System for Automatically Detecting Xylella fastidiosa in Olive Groves Based on Hyperspectral and Thermal Remote Sensing Data
2025 D'Addabbo, Annarita; Matarrese, Raffaella; Lovergine, Francesco; Refice, Alberto; Belmonte, Antonella; Bovenga, Fabio; Gallo, Antonia; Amoia, SERAFINA SERENA; Abou Kubaa, Raied; Mita, Giovanni; Boscia, Donato
Detection of Olive Trees Affected by Xylella Fastidiosa from Hyperspectral and Thermal UAV Data
2024 D'Addabbo, A.; Belmonte, A.; Bovenga, F.; Lovergine, F.; Refice, A.; Matarrese, R.; Gallo, A.; Mita, G.; Kubaa, R. Abou; Boscia, D.; Barbieri, V.
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
2024 Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G.
Automatic Detection of Xylella Fastidiosa in Aerial Hyperspectral and Thermal Data
2023 D'Addabbo, A; Belmonte, A; Bovenga, F; Lovergine, F; Refice, A; Matarrese, R; Gallo, A; Mita, G; Abou Kubaa, R; Boscia, D; La Mantia, C; Barbieri, V
Cadmium treatment induces endoplasmic reticulum stress and unfolded protein response in Arabidopsis thaliana.
2023 De Benedictis, M; Gallo, A; Migoni, D; Papadia, P; Roversi, P; Santino, A
Arabidopsis thaliana tolerance to cadmium stress is mediated by endoplasmic reticulum stress sensing.
2022 DE BENEDICTIS, Maria; Gallo, Antonia; Roversi, Pietro; Santino, Angelo
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy
2022 Gangwang, ; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo
Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus
2022 Ren, Xianfeng; Teresa Branà, Maria; Haidukowski, Miriam; Gallo, Antonia; Zhang, Qi; F Logrieco, Antonio; Li, Peiwu; Zhao, Shancang; Altomare, Claudio
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS
2022 Ferrara, Massimo; Perrone, Giancarlo; Gallo, Antonia
Book of Abstract of the Second PlatEd Conference "Plant Genome Editing: the Wide Range of Applications"
2021 Santino, Angelo; Eriksson, Dennis; Scarano, Aurelia; Defez, Roberto; Gallo, Antonia
Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis
2021 Gallo, A; Perrone, G
D6.8 "Jellyfish-based food prototypes"
2021 Anna Ramires, Francesca; Bleve, Gianluca; Gallo, Antonia; De Domenico, Stefania; Leone, Antonella
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
2021 Ferrara, Massimo; Gallo, Antonia; Cervini, Carla; Gambacorta, Lucia; Solfrizzo, Michele; E Baker, Scott; Perrone, Giancarlo
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A
2021 FERRARA MASSIMO; GALLO ANTONIA; CERVINI CARLA; GAMBACORTA LUCIA; SOLFRIZZO MICHELE; BAKER E. SCOTT.; ; PERRONE GIANCARLO
Jellyfish Based Novel Food Products in Europe. A story is starting
2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value
2021 De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A
Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security.
2021 Altomare, C; Logrieco, Af; Gallo, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Abstracts of invited Keynote lectures, Keynote and Oral presentations and Poster papers presented at the 17th Congress of the Mediterranean Phytopathological Union, July 6–10, 2025, in Bari, Italy | 1-gen-2025 | Lima, G.; Castoria, R.; De Curtis, F.; Palmieri, D.; Ianiri, G.; Marino, S.; Pastorini, A.; Altomare, C.; Saldarelli, P.; Del Grosso, C.; Morelli, M.; Caraglia, F.; Mincuzzi, Annamaria; De Bellis, P.; Bleve, G.; Gallo, A.; Ciuffo, M.; Limongelli, F.; Tarantini, Annamaria; Salzano, A. M.; D’Ambrosio, Chiara; Renzone, G.; Nigro, F.; Faretra, F.; Ippolito, A.; Pollastro, S.; De Miccolis, R. M.; Potere, O.; Mourou, M.; Marra, R.; Woo, S. L.; Lanzotti, V.; Lombardi, N.; Sinno, M.; Dongiovanni, C.; Di Carolo, M.; Tagliente, M.; Carrieri, M.; Perrelli, D.; Casetta, M.; Argentieri, R. | |
| Biotechnological protocol for the production of plant-based hybrid cheese-analogues | 1-gen-2025 | Marzulli, Alessia; Pinto, Loris; Bleve, Gianluca; Gallo, Antonia; Ramires, Francesca A.; Pietro Loperfido, Pio; Baruzzi, Federico | |
| The INTEGROLIV project: a multifaceted approach to mitigate the impact of Xylella fastidiosa subsp. pauca and regenerate olive growing systems in the infected area | 1-gen-2025 | Lima, G.; Castoria, R.; Ianiri, G.; De Curtis, F.; Palmieri, D.; Marino, S.; Altomare, C.; Saldarelli, P.; Del Grosso, C.; Morelli, M.; De Bellis, P.; Bleve, G.; Gallo, A.; Ciuffo, M.; Salzano, A. M.; D’Ambrosio, Chiara; Renzone, G.; Nigro, F.; Faretra, F.; Ippolito, A.; Pollastro, S.; Potere, O.; Marra, R.; Woo, S. L.; Lanzotti, V.; Lombardi, N. | |
| Toward an Operational System for Automatically Detecting Xylella fastidiosa in Olive Groves Based on Hyperspectral and Thermal Remote Sensing Data | 1-gen-2025 | D'Addabbo, Annarita; Matarrese, Raffaella; Lovergine, Francesco; Refice, Alberto; Belmonte, Antonella; Bovenga, Fabio; Gallo, Antonia; Amoia, SERAFINA SERENA; Abou Kubaa, Raied; Mita, Giovanni; Boscia, Donato | |
| Detection of Olive Trees Affected by Xylella Fastidiosa from Hyperspectral and Thermal UAV Data | 1-gen-2024 | D'Addabbo, A.; Belmonte, A.; Bovenga, F.; Lovergine, F.; Refice, A.; Matarrese, R.; Gallo, A.; Mita, G.; Kubaa, R. Abou; Boscia, D.; Barbieri, V. | |
| Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products | 1-gen-2024 | Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G. | |
| Automatic Detection of Xylella Fastidiosa in Aerial Hyperspectral and Thermal Data | 1-gen-2023 | D'Addabbo, A; Belmonte, A; Bovenga, F; Lovergine, F; Refice, A; Matarrese, R; Gallo, A; Mita, G; Abou Kubaa, R; Boscia, D; La Mantia, C; Barbieri, V | |
| Cadmium treatment induces endoplasmic reticulum stress and unfolded protein response in Arabidopsis thaliana. | 1-gen-2023 | De Benedictis, M; Gallo, A; Migoni, D; Papadia, P; Roversi, P; Santino, A | |
| Arabidopsis thaliana tolerance to cadmium stress is mediated by endoplasmic reticulum stress sensing. | 1-gen-2022 | DE BENEDICTIS, Maria; Gallo, Antonia; Roversi, Pietro; Santino, Angelo | |
| Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy | 1-gen-2022 | Gangwang, ; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo | |
| Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus | 1-gen-2022 | Ren, Xianfeng; Teresa Branà, Maria; Haidukowski, Miriam; Gallo, Antonia; Zhang, Qi; F Logrieco, Antonio; Li, Peiwu; Zhao, Shancang; Altomare, Claudio | |
| RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS | 1-gen-2022 | Ferrara, Massimo; Perrone, Giancarlo; Gallo, Antonia | |
| Book of Abstract of the Second PlatEd Conference "Plant Genome Editing: the Wide Range of Applications" | 1-gen-2021 | Santino, Angelo; Eriksson, Dennis; Scarano, Aurelia; Defez, Roberto; Gallo, Antonia | |
| Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis | 1-gen-2021 | Gallo, A; Perrone, G | |
| D6.8 "Jellyfish-based food prototypes" | 1-gen-2021 | Anna Ramires, Francesca; Bleve, Gianluca; Gallo, Antonia; De Domenico, Stefania; Leone, Antonella | |
| Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius | 1-gen-2021 | Ferrara, Massimo; Gallo, Antonia; Cervini, Carla; Gambacorta, Lucia; Solfrizzo, Michele; E Baker, Scott; Perrone, Giancarlo | |
| GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A | 1-gen-2021 | FERRARA MASSIMO; GALLO ANTONIA; CERVINI CARLA; GAMBACORTA LUCIA; SOLFRIZZO MICHELE; BAKER E. SCOTT.; ; PERRONE GIANCARLO | |
| Jellyfish Based Novel Food Products in Europe. A story is starting | 1-gen-2021 | Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G | |
| Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value | 1-gen-2021 | De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A | |
| Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. | 1-gen-2021 | Altomare, C; Logrieco, Af; Gallo, A |