CONIDI, CARMELA
CONIDI, CARMELA
Istituto per la Tecnologia delle Membrane - ITM
A new approach for bioremediation of olive mill wastewaters: combination of straw filtration and nanofiltration
2024 Chidichimo, Francesco; Rita Basile, Maria; Conidi, Carmela; De Filpo, Giovanni; Morelli, Rosanna; Cassano, Alfredo
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation
2024 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Paola Parpinello, Giuseppina; Versari, Andrea
NMR-based characterization of citrus Tacle juice and low-level NMR and UV-Vis data fusion for monitoring its fractions from membrane-based operations
2023 Martina Gaglianò ; Giuseppina De Luca ; Carmela Conidi ;Alfredo Cassano
Red fruit juice concentration by osmotic distillation: optimization of operating conditions by response surface methodology
2023 René RubyFigueroa ; Rosanna Morelli ; Carmela Conidi ;Alfredo Cassano
A combination of aqueous extraction and ultrafiltration for the purification of phycocyanin from Arthrospira maxima
2022 Dante Matteo Nisticò ; Amalia Piro ; Daniela Oliva ; Vincenzo Osso ; Silvia Mazzuca ; Francesco Antonio Fagà ; Rosanna Morelli ; Carmela Conidi ; Alberto Figoli ;Alfredo Cassano
Membrane diafiltration for enhanced purification of biologically active compounds from goji berries
2022 C. Conidi; A . Cassano; E. Drioli
Partial removal of sugar from apple juice by nanofiltration and discontinuous diafiltration
2022 Gaglianò, Martina; Conidi, Carmela; De Luca, Giuseppina; Cassano, Alfredo
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes
2022 Morelli, Rosanna; Conidi, Carmela; Tundis, Rosa; R Loizzo, Monica; D'Avella, Massimo; Timpone, Rosario; Cassano, Alfredo
The evolution of membrane technology in fruit juice production
2022 Conidi, Carmela; Figoli, Alberto; Cassano, Alfredo
Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells
2022 Carmela Conidi ; Laura Donato ; Catia Algieri ; Alfredo Cassano
An integrated approach based on NMR and HPLC-UV-ESI-MS/MS to characterize apple juices and their nanofiltration (NF) bioactive extracts
2021 M. Gaglianò; C. Conidi; L. Bartella; R.A. Salvino; L. Di Donna; A. Cassano; G. De Luca
Concentration of bioactive phenolic compounds in olive mill wastewaters by direct contact membrane distillation
2021 Tundis, R; Conidi, C; Loizzo, Mr; Sicari, V; Romeo, R; Cassano, A
Integrated membrane systems as an innovative approach for the recovery of high value-added compounds from agro-food by-products
2021 Cassano, A; Conidi, C; Drioli, E
Quantification of selective transport of fructose and glucose during membrane filtration of pomegranate juice
2021 Mondal, S; Cassano, A; Conidi, C; De, S
Recovery of protein-based compounds from meat by-products by membrane-assisted separations: A review
2021 Castromuñoz, R; Garcíadepraect, O; Leónbecerril, E; Cassano, A; Conidi, C; Fíla, V
A comprehensive review of membrane distillation and osmotic distillation in agro-food applications
2020 Cassano, A; Conidi, C; Drioli, E
Biologically active compounds from Goji (Lycium barbarum L.) leaves aqueous extracts: purification and concentration by membrane processes
2020 C. Conidi; E. Drioli; A. Cassano
Coupling ultrafiltration-based processes to concentrate phenolic compounds from aqueous Goji berry extracts
2020 Conidi, C; Drioli, E; Cassano, A
Membrane-based operations in fruit juice processing industry. A review
2020 C. Conidi; R. CastroMuñoz; A. Cassano
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: a promising source of antioxidant, hypolipidemic and hypoglycaemic compounds
2020 Tundis, R; Conidi, C; R Loizzo, M; Sicari, V; Cassano, A