CONIDI, CARMELA
CONIDI, CARMELA
Istituto per la Tecnologia delle Membrane - ITM
A new approach for bioremediation of olive mill wastewaters: combination of straw filtration and nanofiltration
2024 Chidichimo, Francesco; Rita Basile, Maria; Conidi, Carmela; De Filpo, Giovanni; Morelli, Rosanna; Cassano, Alfredo
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation
2024 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Paola Parpinello, Giuseppina; Versari, Andrea
Barometric membrane technologies
2023 A. Cassano; C. Conidi
Comprehensive metabolic overview of Citrus Tacle juice and its membrane fractions based on NMR and UV-Vis spectroscopic data combined with PCA
2023 M. Gaglianò; G. De Luca; C. Conidi; A. Cassano
Health-promoting properties of red fruit juice concentrated by non-thermal membrane process
2023 Morelli, R; Conidi, C; Tundis, R; Loizzo, Mr; D'Avella, M; Timpone, R; Cassano, A
Membrane processes in food and pharmaceutical industries
2023 C. Conidi; A . Cassano; L. Donato
Membrane-based fractionation of white wine lees hydroalcoholic extracts
2023 Garciacastello, Em; Conidi, C; Cassano, A
NMR-based characterization of citrus Tacle juice and low-level NMR and UV-Vis data fusion for monitoring its fractions from membrane-based operations
2023 Martina Gaglianò ; Giuseppina De Luca ; Carmela Conidi ;Alfredo Cassano
Produzione atermica di succhi rossi concentrati ad alto profilo nutrizionale, organolettico e funzionale
2023 Conidi, Carmela; Morelli, Rosanna; Tundis, Rosa; Loizzo Monica, R; Cassano, Alfredo
Recovery of bioactive compounds from agro-food by-products by membrane-based operations
2023 Cassano, Alfredo; Conidi, Carmela; Maria GarciaCastello, Esperanza
Red fruit juice concentration by osmotic distillation: optimization of operating conditions by response surface methodology
2023 René RubyFigueroa ; Rosanna Morelli ; Carmela Conidi ;Alfredo Cassano
A combination of aqueous extraction and ultrafiltration for the purification of phycocyanin from Arthrospira maxima
2022 Dante Matteo Nisticò ; Amalia Piro ; Daniela Oliva ; Vincenzo Osso ; Silvia Mazzuca ; Francesco Antonio Fagà ; Rosanna Morelli ; Carmela Conidi ; Alberto Figoli ;Alfredo Cassano
Advanced Technologies in Wastewater Treatment - Food Processing Industry
2022 Basile, A; Cassano, A; Conidi, C
An Eco-Friendly Integrated Membrane Process for the Concentration and Purification of Functional Bioactive Compounds from Citrus Hybrid Tacle® Extract
2022 Conidi Carmela; Gaglianò Martina; Morelli Rosanna; De Luca Giuseppina; Cassano Alfredo
Environmentally friendly extraction of c-phycocyanin from Arthrospira maxima and its purification by ultrafiltration
2022 Nisticò, Dante; Morelli, Rosanna; Piro, Amalia; Oliva, Daniela; Osso, Vincenzo; Mazzucasilvia, ; Fagà Francesco, Antonio; Conidi, Carmela; Figoli, Alberto; Cassano, Alfredo
Food processing wastewater treatment by membrane-based operations: recovery of biologically active compounds and water reuse
2022 C. Conidi; A. Basile; A. Cassano
Hollow fibers in micro- and ultrafiltration processes of the agrofood production
2022 C. Conidi; A. Cassano
ITM NESWLETTER December 2022
2022 Figoli, A; Bazzarelli, F; Brunetti, A; Carnevale, Mc; Conidi, C; DE LUCA, Romeo; Esposito, E; Fuoco, A; Galiano, F; Macedonio, F; Monteleone, M; Piscioneri, A; Salerno, S; Vitola, Giuseppe
ITM NESWLETTER June 2022
2022 A. Figoli; F. Bazzarelli; A. Brunetti; M.C. Carnevale; C. Conidi; R. De Luca; E. Esposito; A. Fuoco; F. Galiano; M. Gensini; L. Giudicessa; M. Monteleone F. Macedonio; A. Piscioneri; S. Salerno; G. Vitola.
Membrane diafiltration for enhanced purification of biologically active compounds from goji berries
2022 C. Conidi; A . Cassano; E. Drioli
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new approach for bioremediation of olive mill wastewaters: combination of straw filtration and nanofiltration | 1-gen-2024 | Chidichimo, Francesco; Rita Basile, Maria; Conidi, Carmela; De Filpo, Giovanni; Morelli, Rosanna; Cassano, Alfredo | |
| Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation | 1-gen-2024 | Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Paola Parpinello, Giuseppina; Versari, Andrea | |
| Barometric membrane technologies | 1-gen-2023 | A. Cassano; C. Conidi | |
| Comprehensive metabolic overview of Citrus Tacle juice and its membrane fractions based on NMR and UV-Vis spectroscopic data combined with PCA | 1-gen-2023 | M. Gaglianò; G. De Luca; C. Conidi; A. Cassano | |
| Health-promoting properties of red fruit juice concentrated by non-thermal membrane process | 1-gen-2023 | Morelli, R; Conidi, C; Tundis, R; Loizzo, Mr; D'Avella, M; Timpone, R; Cassano, A | |
| Membrane processes in food and pharmaceutical industries | 1-gen-2023 | C. Conidi; A . Cassano; L. Donato | |
| Membrane-based fractionation of white wine lees hydroalcoholic extracts | 1-gen-2023 | Garciacastello, Em; Conidi, C; Cassano, A | |
| NMR-based characterization of citrus Tacle juice and low-level NMR and UV-Vis data fusion for monitoring its fractions from membrane-based operations | 1-gen-2023 | Martina Gaglianò ; Giuseppina De Luca ; Carmela Conidi ;Alfredo Cassano | |
| Produzione atermica di succhi rossi concentrati ad alto profilo nutrizionale, organolettico e funzionale | 1-gen-2023 | Conidi, Carmela; Morelli, Rosanna; Tundis, Rosa; Loizzo Monica, R; Cassano, Alfredo | |
| Recovery of bioactive compounds from agro-food by-products by membrane-based operations | 1-gen-2023 | Cassano, Alfredo; Conidi, Carmela; Maria GarciaCastello, Esperanza | |
| Red fruit juice concentration by osmotic distillation: optimization of operating conditions by response surface methodology | 1-gen-2023 | René RubyFigueroa ; Rosanna Morelli ; Carmela Conidi ;Alfredo Cassano | |
| A combination of aqueous extraction and ultrafiltration for the purification of phycocyanin from Arthrospira maxima | 1-gen-2022 | Dante Matteo Nisticò ; Amalia Piro ; Daniela Oliva ; Vincenzo Osso ; Silvia Mazzuca ; Francesco Antonio Fagà ; Rosanna Morelli ; Carmela Conidi ; Alberto Figoli ;Alfredo Cassano | |
| Advanced Technologies in Wastewater Treatment - Food Processing Industry | 1-gen-2022 | Basile, A; Cassano, A; Conidi, C | |
| An Eco-Friendly Integrated Membrane Process for the Concentration and Purification of Functional Bioactive Compounds from Citrus Hybrid Tacle® Extract | 1-gen-2022 | Conidi Carmela; Gaglianò Martina; Morelli Rosanna; De Luca Giuseppina; Cassano Alfredo | |
| Environmentally friendly extraction of c-phycocyanin from Arthrospira maxima and its purification by ultrafiltration | 1-gen-2022 | Nisticò, Dante; Morelli, Rosanna; Piro, Amalia; Oliva, Daniela; Osso, Vincenzo; Mazzucasilvia, ; Fagà Francesco, Antonio; Conidi, Carmela; Figoli, Alberto; Cassano, Alfredo | |
| Food processing wastewater treatment by membrane-based operations: recovery of biologically active compounds and water reuse | 1-gen-2022 | C. Conidi; A. Basile; A. Cassano | |
| Hollow fibers in micro- and ultrafiltration processes of the agrofood production | 1-gen-2022 | C. Conidi; A. Cassano | |
| ITM NESWLETTER December 2022 | 1-gen-2022 | Figoli, A; Bazzarelli, F; Brunetti, A; Carnevale, Mc; Conidi, C; DE LUCA, Romeo; Esposito, E; Fuoco, A; Galiano, F; Macedonio, F; Monteleone, M; Piscioneri, A; Salerno, S; Vitola, Giuseppe | |
| ITM NESWLETTER June 2022 | 1-gen-2022 | A. Figoli; F. Bazzarelli; A. Brunetti; M.C. Carnevale; C. Conidi; R. De Luca; E. Esposito; A. Fuoco; F. Galiano; M. Gensini; L. Giudicessa; M. Monteleone F. Macedonio; A. Piscioneri; S. Salerno; G. Vitola. | |
| Membrane diafiltration for enhanced purification of biologically active compounds from goji berries | 1-gen-2022 | C. Conidi; A . Cassano; E. Drioli |