CEFOLA, MARIA
CEFOLA, MARIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Foggia
A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves
2024 Polimena, Stefano; Pio, Gianvito; Cefola, Maria; Palumbo, Michela; Ceci, Michelangelo; Attolico, Giovanni
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage
2024 Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
2024 de Chiara, M. L. V.; Cefola, M.; Pace, B.; Palumbo, M.; Amodio, M. L.; Colelli, G.
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation
2024 Palumbo, Michela; Bonelli, Lucia; Pace, Bernardo; Montesano, Francesco F.; Serio, Francesco; Cefola, Maria
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging
2024 Palumbo, M.; Marchesiello, W. M. V.; Spadaccino, G.; Pace, B.; Ricci, I.; Nardiello, D.; Fatima, Z.; Cefola, M.; Quinto, M.
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food
2023 Oliviero, Maria; Lamberti, Elena; Cafiero, Livia; Pace, Bernardo; Cefola, Maria; Gorrasi, Giuliana; Sambandam, Anandan; Sorrentino, Andrea
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables
2023 Palumbo M.; Cefola M.; Pace B.; Attolico G.; Colelli G.
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Image analysis to predict the maturity index of strawberries
2023 Corvino, A; Romaniello, R; Palumbo, M; Ricci, I; Cefola, M; Pelosi, S; Pace, B
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
2023 Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino
Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves
2023 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Colelli, Giancarlo; Attolico, Giovanni
Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project
2023 Amodio, M; Attolico, G; Bonelli, L; Cefola, M; Fazayeli FF Montesano, H; Pace, B; Palumbo, M; Serio, F; Stasi, A; Colelli, G
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022 Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
2022 Pace, Bernardo; Cefola, Maria; Di Gioia, Francesco; Cozzolino, Rosaria
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System
2022 Palumbo, Michela; Pace, Bernardo; Cefola, Maria; Montesano Fabiano, Francesco; Colelli, Giancarlo; Attolico, Giovanni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves | 1-gen-2024 | Polimena, Stefano; Pio, Gianvito; Cefola, Maria; Palumbo, Michela; Ceci, Michelangelo; Attolico, Giovanni | |
| Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils | 1-gen-2024 | Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria | |
| Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage | 1-gen-2024 | Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano | |
| Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging | 1-gen-2024 | de Chiara, M. L. V.; Cefola, M.; Pace, B.; Palumbo, M.; Amodio, M. L.; Colelli, G. | |
| Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation | 1-gen-2024 | Palumbo, Michela; Bonelli, Lucia; Pace, Bernardo; Montesano, Francesco F.; Serio, Francesco; Cefola, Maria | |
| Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging | 1-gen-2024 | Palumbo, M.; Marchesiello, W. M. V.; Spadaccino, G.; Pace, B.; Ricci, I.; Nardiello, D.; Fatima, Z.; Cefola, M.; Quinto, M. | |
| Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines | 1-gen-2024 | Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria | |
| Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food | 1-gen-2023 | Oliviero, Maria; Lamberti, Elena; Cafiero, Livia; Pace, Bernardo; Cefola, Maria; Gorrasi, Giuliana; Sambandam, Anandan; Sorrentino, Andrea | |
| CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? | 1-gen-2023 | Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B | |
| Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables | 1-gen-2023 | Palumbo M.; Cefola M.; Pace B.; Attolico G.; Colelli G. | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| Image analysis to predict the maturity index of strawberries | 1-gen-2023 | Corvino, A; Romaniello, R; Palumbo, M; Ricci, I; Cefola, M; Pelosi, S; Pace, B | |
| Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries | 1-gen-2023 | Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino | |
| Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves | 1-gen-2023 | Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Colelli, Giancarlo; Attolico, Giovanni | |
| Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project | 1-gen-2023 | Amodio, M; Attolico, G; Bonelli, L; Cefola, M; Fazayeli FF Montesano, H; Pace, B; Palumbo, M; Serio, F; Stasi, A; Colelli, G | |
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging | 1-gen-2022 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo | |
| Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 | 1-gen-2022 | Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria | |
| Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables | 1-gen-2022 | Pace, Bernardo; Cefola, Maria; Di Gioia, Francesco; Cozzolino, Rosaria | |
| Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview | 1-gen-2022 | Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria | |
| Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System | 1-gen-2022 | Palumbo, Michela; Pace, Bernardo; Cefola, Maria; Montesano Fabiano, Francesco; Colelli, Giancarlo; Attolico, Giovanni |