CNR Institutional Research Information System

GUARRASI, VALERIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 915
NA - Nord America 670
EU - Europa 361
SA - Sud America 142
Continente sconosciuto - Info sul continente non disponibili 59
AF - Africa 13
OC - Oceania 5
Totale 2.165
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 622
SG - Singapore 336
CN - Cina 264
IT - Italia 124
BR - Brasile 107
VN - Vietnam 69
FR - Francia 67
HK - Hong Kong 67
KR - Corea 51
FI - Finlandia 33
DE - Germania 31
GB - Regno Unito 26
CA - Canada 25
JP - Giappone 23
NL - Olanda 23
IN - India 19
ID - Indonesia 18
ES - Italia 16
BD - Bangladesh 12
AR - Argentina 9
IL - Israele 8
MX - Messico 7
PH - Filippine 7
AZ - Azerbaigian 6
CO - Colombia 5
PE - Perù 5
RU - Federazione Russa 5
UA - Ucraina 5
ZA - Sudafrica 5
AU - Australia 4
BE - Belgio 4
CR - Costa Rica 4
EC - Ecuador 4
IQ - Iraq 4
PL - Polonia 4
TR - Turchia 4
VE - Venezuela 4
BO - Bolivia 3
CL - Cile 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
GE - Georgia 3
GT - Guatemala 3
MA - Marocco 3
PK - Pakistan 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
IE - Irlanda 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
LT - Lituania 2
LV - Lettonia 2
SE - Svezia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BS - Bahamas 1
CG - Congo 1
CH - Svizzera 1
ET - Etiopia 1
FJ - Figi 1
GR - Grecia 1
HR - Croazia 1
JM - Giamaica 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
MQ - Martinica 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
SC - Seychelles 1
TM - Turkmenistan 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.107
Salva come PNG Salva come JPEG
Città #
Singapore 209
Santa Clara 126
Hefei 109
San Jose 71
Hong Kong 66
Ashburn 54
Seoul 50
Lauterbourg 40
Beijing 38
Los Angeles 27
Ho Chi Minh City 24
Lappeenranta 18
Frankfurt am Main 16
New York 16
Council Bluffs 15
Tokyo 15
Hanoi 14
Dallas 13
Orem 12
Palermo 11
Da Nang 8
Rome 8
Toronto 8
Turku 8
Helsinki 7
London 7
Minamishinagawa 7
São Paulo 7
Vigo 7
Amsterdam 6
Florence 6
Loiano 6
Milan 6
Portici 6
Rio de Janeiro 6
Baku 5
Buffalo 5
Chennai 5
Chicago 5
Düsseldorf 5
Houston 5
Montreal 5
Mumbai 5
Phoenix 5
Belo Horizonte 4
Bengaluru 4
Brooklyn 4
Brussels 4
Curitiba 4
Dhaka 4
Jember 4
Johannesburg 4
Manchester 4
Miami 4
Potenza 4
Atlanta 3
Campinas 3
Charlotte 3
City of London 3
Denver 3
Detroit 3
Fresno 3
Imperatriz 3
Indianapolis 3
Istanbul 3
Lima 3
Madrid 3
Munich 3
Naples 3
Philadelphia 3
Piscataway 3
Staten Island 3
Viamão 3
Warsaw 3
Abu Dhabi 2
Amman 2
Antioch 2
Austin 2
Barcellona Pozzo di Gotto 2
Bishkek 2
Boardman 2
Boston 2
Buenos Aires 2
Cincinnati 2
Colorado Springs 2
Columbus 2
Cuernavaca 2
Dublin 2
Durham 2
Guarulhos 2
Guatemala City 2
Hanover 2
Islamabad 2
Kansas City 2
Kingston 2
Kyiv 2
Las Vegas 2
Legnano 2
Lexington 2
Londrina 2
Totale 1.245
Salva come PNG Salva come JPEG
Nome #
The 70-kDa heat shock protein as a potential biomarker of quality of the Parapenaeus longirostris shrimp flesh 128
Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy 123
Antilisterial effect of citrus essential oils and their performance inedible film formulations 93
Flavonoids derived from medicinal plants as a COVID-19 treatment 86
Progetto De.Cro.Med. Pescato Mediterraneo: certificazione di qualità e valorizzazione dei crostacei decongelati. 80
Hop leaves: From waste to a valuable source of bioactive compounds – A multidisciplinary approach to investigating potential applications 76
Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of kappa-Casein 75
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection 75
Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus indica and its potential biological activity 72
The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures 70
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars 68
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.) 65
European Biotech week 61
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity 59
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) 56
Odour sampling system with modifiable parameters applied to fruit classification 55
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization 53
From the Extra Virgin Olive Oil to its valuable byproducts 51
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening. 49
Naso elettronico con sensori MOS per discriminare 3 cultivar di Eriobotrya japonica Lindl 45
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese 45
Procyanidin B2 and (-)-epicatechin present in apples: Preliminary study on their effect on the mechanisms of amyloid protein aggregation and inhibition [Procianidina b2 ed (-)-Epicatechina presenti nelle mele: Studio preliminare sul loro effetto sui meccanismi di aggregazione e di inibizione di proteine amiloidi] 45
Characterization of fruits of four different lemon cultivars, collected in the northern coast of Sicily 43
Characterization of fruits of four different lemon cultivars, Collected in the northern coast of sicily 43
Application of MOOSY32 eNose to Assess the Effects of Some Post Harvest Treatments on the Quality of Salustiana Orange Juice 42
Fruit Quality Evaluation of four loquat cultivars grown in Sicily 34
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread 34
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 34
Monitoring the shelf-life of minimally processed fresh-cut apple slices by physical-chemical analysis and electronic nose 33
Effects of the Polyphenol Content of Extra Virgin Olive Oils (EVOOs) 32
Assessing enzyme activity to obtain a new functional prebiotic jam 31
Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection 30
Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily 30
Naso Elettonico con sensori MOS per discriminare 3 cultivar di Eriobotrya japonica Lindl 27
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 27
Discrimination of three Citrus paradisi Macf. cultivars by Electronic NoseDiscrimination of three Citrus paradisi Macf. cultivars by Electronic Nose 26
Fruit quality evaluation of four loquat cultivars grown in Sicily 24
Sumac (Rhus coriaria L.) sprouts: from in vitro seed germination to phenolic content and antioxidant activity for biotechnological application 24
Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909) 24
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese 23
An Electronic Nose to monitor the shelf life of ready-to-eat-fresh-cut apples 22
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 21
Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus 20
Molecular Characterization of Natural Populations of Glycyrrhiza glabra L. (Fabaceae) in the Provinces of Agrigento and Trapani (Sicily, Italy, Europe) 11
Totale 2.165
Salva come PNG Salva come JPEG
Categoria #
all - tutte 7.203
article - articoli 5.921
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 121
Totale 13.245
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 7 0 4 7
2024/2025658 5 5 52 34 125 44 2 37 30 40 167 117
2025/20261.215 83 104 78 187 163 97 196 63 73 92 38 41
2026/2027274 73 58 143 0 0 0 0 0 0 0 0 0
Totale 2.165