CAGLIANI, LAURA RUTH
CAGLIANI, LAURA RUTH
Istituto di Scienze e Tecnologie Chimiche "Giulio Natta" - SCITEC
Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content.
2024 Tafuri, Andrea; Pirona, Raul; Fricano, Agostino; Mazzucotelli, Elisabetta; Gasser, Marie; Cagliani, Laura; Giordano, Mariarosa; Zuccaro, Melania; Ravaglia, Stefano; Consonni, Roberto; Thomas, Aurelien; Ceriotti, Aldo; Gilardi, Federica; Baldoni, Elena
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics
2024 Cagliani, L. R.; Consonni, R.
Capitolo 14. Aceto balsamico e Aceto Balsamico Tradizionale
2023 Consonni, R; Cagliani, Lr
METABOLITE CHARACTERIZATION OF DURUM WHEAT GRAIN FOR ASSOCIATION STUDIES: EXPLORING THE NATURAL VARIATION OF FREE ASPARAGINE CONTENT
2023 Tafuri, A.; Pirona, R.; Fricano, A.; Mazzucotelli, E.; Cagliani, L. R.; Gasser, M.; Giordano, M.; Zuccaro, M.; Ravaglia, S.; Consonni, R.; Thomas, A.; Gilardi, F.; Ceriotti, A.; Baldoni, E.
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts
2023 Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto
NMR-BASED METABOLOMICS CHALLENGES IN GUT MICROBIOTA ANALYSIS
2023 Cagliani, LAURA RUTH; Consonni, Roberto
Spezie: il caso studio dello zafferano
2023 Consonni, R; Cagliani, Lr
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy
2022 Cagliani, Lr; Maestri, G; Consonni, R
Genome wide association study of free asparagine content in durum wheat grain
2022 Tafuri, Andrea; Pirona, Raul; Ceriotti, Aldo; Zuccaro, Melania; Ravaglia, Stefano; Giordano, Mariarosa; Cagliani, LAURA RUTH; Consonni, Roberto; Fricano, Agostino; Mazzucotelli, Elisabetta; Baldoni, Elena
Genome wide association study of free asparagine content in durum wheat grain
2022 Tafuri, A; Pirona, R; Ceriotti, A; Zuccaro, M; Ravaglia, S; Giordano, M; R CAGLIANI, L; Consonni, R; Fricano, A; Mazzucotelli, E; Baldoni, E
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN
2022 Tafuri, A.; Pirona, R.; Ceriotti, A.; Zuccaro, M.; Ravaglia, S.; Giordano, M.; Cagliani, L.; Consonni, R.; Fricano, A.; Mazzucotelli, E.; Baldoni, E.
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS
2022 Consonni, R; R Cagliani, L; C Boccia, A; Sparvoli, F
Quality assessment of traditional food by NMR analysis
2022 Consonni, Roberto; Cagliani, LAURA RUTH
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition
2022 Maggi, Ma; Consonni, R; Cagliani, Lr; Prestipino, G; Bisti, S; Picco, C
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET
2021 Cominelli, E.; Baldoni, E.; Bernasconi, A.; Bernasconi, M.; Cagliani, L. R.; Capobianco, A.; Ceriotti, A.; Consonni, R.; Dougue Kentsop, Romeo; Ferron, L.; Galasso, I.; Genga, A.; Libanore, M.; Liberatore, C.; Locatelli, F.; Mattana, M.; Pappalardo, V.; Pedrazzini, E.; Pirona, R.; Pozzo, S.; Ravasio, N.; Spatola, F.; Tafuri, A.; Vitale, A.; Zaccheria, F.; Zuccaro, M.; Sparvoli, F.
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment
2020 Gallo, V; Ragone, R; Musio, B; Todisco, S; Rizzuti, A; Mmastrorilli, P; Pontrelli, S; Intini, N; Scapicchio, P; Triggiani, M; Pascazio, A; Cobas, C; Mari, S; Garino, C; Arlorio, M; Acquotti, D; Airoldi, C; Arnesano, F; Assfalg, M; Barison, A; Benevelli, F; Borioni, A; Cagliani, Lr; Casadei, L; Cesare Marincola, F; Colson, K; Consonni, R; Costantino, G; Cremonini, Ma; Davalli, S; Duarte, I; Guyader, S; Hamon, E; Hegmanns, M; Lamanna, R; Longobardi, F; Mallamace, D; Mammi, S; Markus, M; Rocha Alencar Menezes, L; Milone, S; Molerovilchez, D; Mucci, A; Napoli, C; Rossi, Mc; Sáezbarajas, E; Savorani, F; Schievano, E; Sciubba, F; Sobolev, A; Takis, Pg; Thomas, F; Villavalverde, P; Latronico, M A
NMR-based metabolic profiling of different yeast fermented apple juices
2020 Cusano, Erica; Cagliani, LAURA RUTH; Consonni, Roberto; Simonato, Barbara; Zapparoli, Giacomo
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese
2019 P. SCANO; L.R.CAGLIANI; R. CONSONNI
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria
2019 Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R
NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization
2019 Consonni, R; Cagliani, Lr
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content. | 1-gen-2024 | Tafuri, Andrea; Pirona, Raul; Fricano, Agostino; Mazzucotelli, Elisabetta; Gasser, Marie; Cagliani, Laura; Giordano, Mariarosa; Zuccaro, Melania; Ravaglia, Stefano; Consonni, Roberto; Thomas, Aurelien; Ceriotti, Aldo; Gilardi, Federica; Baldoni, Elena | |
| Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics | 1-gen-2024 | Cagliani, L. R.; Consonni, R. | |
| Capitolo 14. Aceto balsamico e Aceto Balsamico Tradizionale | 1-gen-2023 | Consonni, R; Cagliani, Lr | |
| METABOLITE CHARACTERIZATION OF DURUM WHEAT GRAIN FOR ASSOCIATION STUDIES: EXPLORING THE NATURAL VARIATION OF FREE ASPARAGINE CONTENT | 1-gen-2023 | Tafuri, A.; Pirona, R.; Fricano, A.; Mazzucotelli, E.; Cagliani, L. R.; Gasser, M.; Giordano, M.; Zuccaro, M.; Ravaglia, S.; Consonni, R.; Thomas, A.; Gilardi, F.; Ceriotti, A.; Baldoni, E. | |
| NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts | 1-gen-2023 | Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto | |
| NMR-BASED METABOLOMICS CHALLENGES IN GUT MICROBIOTA ANALYSIS | 1-gen-2023 | Cagliani, LAURA RUTH; Consonni, Roberto | |
| Spezie: il caso studio dello zafferano | 1-gen-2023 | Consonni, R; Cagliani, Lr | |
| Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy | 1-gen-2022 | Cagliani, Lr; Maestri, G; Consonni, R | |
| Genome wide association study of free asparagine content in durum wheat grain | 1-gen-2022 | Tafuri, Andrea; Pirona, Raul; Ceriotti, Aldo; Zuccaro, Melania; Ravaglia, Stefano; Giordano, Mariarosa; Cagliani, LAURA RUTH; Consonni, Roberto; Fricano, Agostino; Mazzucotelli, Elisabetta; Baldoni, Elena | |
| Genome wide association study of free asparagine content in durum wheat grain | 1-gen-2022 | Tafuri, A; Pirona, R; Ceriotti, A; Zuccaro, M; Ravaglia, S; Giordano, M; R CAGLIANI, L; Consonni, R; Fricano, A; Mazzucotelli, E; Baldoni, E | |
| GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN | 1-gen-2022 | Tafuri, A.; Pirona, R.; Ceriotti, A.; Zuccaro, M.; Ravaglia, S.; Giordano, M.; Cagliani, L.; Consonni, R.; Fricano, A.; Mazzucotelli, E.; Baldoni, E. | |
| MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS | 1-gen-2022 | Consonni, R; R Cagliani, L; C Boccia, A; Sparvoli, F | |
| Quality assessment of traditional food by NMR analysis | 1-gen-2022 | Consonni, Roberto; Cagliani, LAURA RUTH | |
| Saffron and retinal neurodegenerative diseases: Relevance of chemical composition | 1-gen-2022 | Maggi, Ma; Consonni, R; Cagliani, Lr; Prestipino, G; Bisti, S; Picco, C | |
| SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET | 1-gen-2021 | Cominelli, E.; Baldoni, E.; Bernasconi, A.; Bernasconi, M.; Cagliani, L. R.; Capobianco, A.; Ceriotti, A.; Consonni, R.; Dougue Kentsop, Romeo; Ferron, L.; Galasso, I.; Genga, A.; Libanore, M.; Liberatore, C.; Locatelli, F.; Mattana, M.; Pappalardo, V.; Pedrazzini, E.; Pirona, R.; Pozzo, S.; Ravasio, N.; Spatola, F.; Tafuri, A.; Vitale, A.; Zaccheria, F.; Zuccaro, M.; Sparvoli, F. | |
| A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment | 1-gen-2020 | Gallo, V; Ragone, R; Musio, B; Todisco, S; Rizzuti, A; Mmastrorilli, P; Pontrelli, S; Intini, N; Scapicchio, P; Triggiani, M; Pascazio, A; Cobas, C; Mari, S; Garino, C; Arlorio, M; Acquotti, D; Airoldi, C; Arnesano, F; Assfalg, M; Barison, A; Benevelli, F; Borioni, A; Cagliani, Lr; Casadei, L; Cesare Marincola, F; Colson, K; Consonni, R; Costantino, G; Cremonini, Ma; Davalli, S; Duarte, I; Guyader, S; Hamon, E; Hegmanns, M; Lamanna, R; Longobardi, F; Mallamace, D; Mammi, S; Markus, M; Rocha Alencar Menezes, L; Milone, S; Molerovilchez, D; Mucci, A; Napoli, C; Rossi, Mc; Sáezbarajas, E; Savorani, F; Schievano, E; Sciubba, F; Sobolev, A; Takis, Pg; Thomas, F; Villavalverde, P; Latronico, M A | |
| NMR-based metabolic profiling of different yeast fermented apple juices | 1-gen-2020 | Cusano, Erica; Cagliani, LAURA RUTH; Consonni, Roberto; Simonato, Barbara; Zapparoli, Giacomo | |
| 1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese | 1-gen-2019 | P. SCANO; L.R.CAGLIANI; R. CONSONNI | |
| Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria | 1-gen-2019 | Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R | |
| NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization | 1-gen-2019 | Consonni, R; Cagliani, Lr |