CAGLIANI, LAURA RUTH
CAGLIANI, LAURA RUTH
Istituto di Scienze e Tecnologie Chimiche "Giulio Natta" - SCITEC
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain
2025 Tafuri, A.; Pirona, R.; Fricano, A.; Gasser, M.; Mazzucotelli, E.; Maret, E.; Cagliani, L. R.; Ravaglia, S.; Consonni, R.; Thomas, A.; Ceriotti, A.; Gilardi, F.; Baldoni, E.
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics
2024 Cagliani, L. R.; Consonni, R.
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts
2023 Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition
2023 Maggi, Ma; Consonni, R; Cagliani, Lr; Prestipino, G; Bisti, S; Picco, C
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy
2022 Cagliani, Lr; Maestri, G; Consonni, R
Quality assessment of traditional food by NMR analysis
2022 Consonni, Roberto; Cagliani, LAURA RUTH
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment
2020 Gallo, V; Ragone, R; Musio, B; Todisco, S; Rizzuti, A; Mmastrorilli, P; Pontrelli, S; Intini, N; Scapicchio, P; Triggiani, M; Pascazio, A; Cobas, C; Mari, S; Garino, C; Arlorio, M; Acquotti, D; Airoldi, C; Arnesano, F; Assfalg, M; Barison, A; Benevelli, F; Borioni, A; Cagliani, Lr; Casadei, L; Cesare Marincola, F; Colson, K; Consonni, R; Costantino, G; Cremonini, Ma; Davalli, S; Duarte, I; Guyader, S; Hamon, E; Hegmanns, M; Lamanna, R; Longobardi, F; Mallamace, D; Mammi, S; Markus, M; Rocha Alencar Menezes, L; Milone, S; Molerovilchez, D; Mucci, A; Napoli, C; Rossi, Mc; Sáezbarajas, E; Savorani, F; Schievano, E; Sciubba, F; Sobolev, A; Takis, Pg; Thomas, F; Villavalverde, P; Latronico, M A
NMR-based metabolic profiling of different yeast fermented apple juices
2020 Cusano, Erica; Cagliani, LAURA RUTH; Consonni, Roberto; Simonato, Barbara; Zapparoli, Giacomo
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese
2019 P. SCANO; L.R.CAGLIANI; R. CONSONNI
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria
2019 Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R
NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization
2019 Consonni, R; Cagliani, Lr
NMR-based metabolomic approach to differentiate organic and conventional Italian honey
2019 Consonni, Roberto; Bernareggi, Francesca; Cagliani, LAURA RUTH
The potentiality of NMR-based metabolomics in food science and food authentication assessment
2019 Consonni, Roberto; Cagliani, Laura Ruth
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers
2018 Cusano, Erica; Consonni, Roberto; A Petrakis, Eleftherios; Astraka, Konstantina; R Cagliani, Laura; G Polissiou, Moschos
Organic and conventional coffee differentiation by NMR spectroscopy
2018 R. Consonni; D. Polla; L.R. Cagliani
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
2017 Petrakis, Ea; Cagliani, Lr; Tarantilis, Pa; Polissiou, Mc; Consonni, R
Uncovering a challenging case of adulterated commercial saffron
2017 Ordoudi, Sa; Cagliani, Lr; Melidou, D; Tsimidou, Mz; Consonni, R
Caratterizzazione della qualità e dell'origine dello zafferano
2016 Cagliani, Lr; Chessa, M; Culeddu, N; Lalou, S; Naziri, E; Ordoudi, Sa; Petrakis, Ea; Polissiou, Mg; Tsimidou, Mz; Consonni, R
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR
2016 Marseglia, A; Acquotti, D; Consonni, R; Cagliani, Lr; Palla, G; Caligiani, A
On the Traceability of Commercial Saffron Samples Using 1H NMR and FT-IR Metabolomics
2016 Consonni, Roberto; A Ordoudi, Stella; R Cagliani, Laura; Tsiangali, Maria; Z Tsimidou, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain | 1-gen-2025 | Tafuri, A.; Pirona, R.; Fricano, A.; Gasser, M.; Mazzucotelli, E.; Maret, E.; Cagliani, L. R.; Ravaglia, S.; Consonni, R.; Thomas, A.; Ceriotti, A.; Gilardi, F.; Baldoni, E. | |
| Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics | 1-gen-2024 | Cagliani, L. R.; Consonni, R. | |
| NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts | 1-gen-2023 | Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto | |
| Saffron and retinal neurodegenerative diseases: Relevance of chemical composition | 1-gen-2023 | Maggi, Ma; Consonni, R; Cagliani, Lr; Prestipino, G; Bisti, S; Picco, C | |
| Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy | 1-gen-2022 | Cagliani, Lr; Maestri, G; Consonni, R | |
| Quality assessment of traditional food by NMR analysis | 1-gen-2022 | Consonni, Roberto; Cagliani, LAURA RUTH | |
| A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment | 1-gen-2020 | Gallo, V; Ragone, R; Musio, B; Todisco, S; Rizzuti, A; Mmastrorilli, P; Pontrelli, S; Intini, N; Scapicchio, P; Triggiani, M; Pascazio, A; Cobas, C; Mari, S; Garino, C; Arlorio, M; Acquotti, D; Airoldi, C; Arnesano, F; Assfalg, M; Barison, A; Benevelli, F; Borioni, A; Cagliani, Lr; Casadei, L; Cesare Marincola, F; Colson, K; Consonni, R; Costantino, G; Cremonini, Ma; Davalli, S; Duarte, I; Guyader, S; Hamon, E; Hegmanns, M; Lamanna, R; Longobardi, F; Mallamace, D; Mammi, S; Markus, M; Rocha Alencar Menezes, L; Milone, S; Molerovilchez, D; Mucci, A; Napoli, C; Rossi, Mc; Sáezbarajas, E; Savorani, F; Schievano, E; Sciubba, F; Sobolev, A; Takis, Pg; Thomas, F; Villavalverde, P; Latronico, M A | |
| NMR-based metabolic profiling of different yeast fermented apple juices | 1-gen-2020 | Cusano, Erica; Cagliani, LAURA RUTH; Consonni, Roberto; Simonato, Barbara; Zapparoli, Giacomo | |
| 1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese | 1-gen-2019 | P. SCANO; L.R.CAGLIANI; R. CONSONNI | |
| Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria | 1-gen-2019 | Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R | |
| NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization | 1-gen-2019 | Consonni, R; Cagliani, Lr | |
| NMR-based metabolomic approach to differentiate organic and conventional Italian honey | 1-gen-2019 | Consonni, Roberto; Bernareggi, Francesca; Cagliani, LAURA RUTH | |
| The potentiality of NMR-based metabolomics in food science and food authentication assessment | 1-gen-2019 | Consonni, Roberto; Cagliani, Laura Ruth | |
| Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers | 1-gen-2018 | Cusano, Erica; Consonni, Roberto; A Petrakis, Eleftherios; Astraka, Konstantina; R Cagliani, Laura; G Polissiou, Moschos | |
| Organic and conventional coffee differentiation by NMR spectroscopy | 1-gen-2018 | R. Consonni; D. Polla; L.R. Cagliani | |
| Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR | 1-gen-2017 | Petrakis, Ea; Cagliani, Lr; Tarantilis, Pa; Polissiou, Mc; Consonni, R | |
| Uncovering a challenging case of adulterated commercial saffron | 1-gen-2017 | Ordoudi, Sa; Cagliani, Lr; Melidou, D; Tsimidou, Mz; Consonni, R | |
| Caratterizzazione della qualità e dell'origine dello zafferano | 1-gen-2016 | Cagliani, Lr; Chessa, M; Culeddu, N; Lalou, S; Naziri, E; Ordoudi, Sa; Petrakis, Ea; Polissiou, Mg; Tsimidou, Mz; Consonni, R | |
| HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR | 1-gen-2016 | Marseglia, A; Acquotti, D; Consonni, R; Cagliani, Lr; Palla, G; Caligiani, A | |
| On the Traceability of Commercial Saffron Samples Using 1H NMR and FT-IR Metabolomics | 1-gen-2016 | Consonni, Roberto; A Ordoudi, Stella; R Cagliani, Laura; Tsiangali, Maria; Z Tsimidou, Maria |