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CAGLIANI, LAURA RUTH

CAGLIANI, LAURA RUTH  

Istituto di Scienze e Tecnologie Chimiche "Giulio Natta" - SCITEC  

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Risultati 1 - 20 di 36 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 1-gen-2023 Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy 1-gen-2022 Cagliani, Lr; Maestri, G; Consonni, R
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition 1-gen-2022 Maggi, Ma; Consonni, R; Cagliani, Lr; Prestipino, G; Bisti, S; Picco, C
Contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment 1-gen-2020 Gallo V; Ragone R; Musio B; Todisco S; Rizzuti A; mMastrorilli P; Pontrelli S; Intini N; Scapicchio P; Triggiani M; Pascazio A; Cobas C; Mari S; Garino C; Arlorio M; Acquotti D; Airoldi C; Arnesano F; Assfalg M; Barison A; Benevelli F; Borioni A; Cagliani LR; Casadei L; Cesare Marincola F; Colson K; Consonni R; Costantino G; Cremonini MA; Davalli S; Duarte I; Guyader S; Hamon E; Hegmanns M; Lamanna R; Longobardi F; Mallamace D; Mammi S; Markus M; Rocha Alencar Menezes L; Milone S; MoleroVilchez D; Mucci A; Napoli C; Rossi MC; SáezBarajas E; Savorani F; Schievano E; Sciubba F; Sobolev A; Takis PG; Thomas F; VillaValverde P; Latronico M. A.
NMR-based metabolic profiling of different yeast fermented apple juices 1-gen-2020 Cusano, Erica; Cagliani, Laura Ruth; Consonni, Roberto; Simonato, Barbara; Zapparoli, Giacomo
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria 1-gen-2019 Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R
NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization 1-gen-2019 Consonni, R; Cagliani, Lr
NMR-based metabolomic approach to differentiate organic and conventional Italian honey 1-gen-2019 Consonni, Roberto; Bernareggi, Francesca; Cagliani, LAURA RUTH
The potentiality of NMR-based metabolomics in food science and food authentication assessment 1-gen-2019 Consonni, Roberto; Cagliani, Laura Ruth
Organic and conventional coffee differentiation by NMR spectroscopy 1-gen-2018 R. Consonni; D. Polla; L.R. Cagliani
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR 1-gen-2017 Petrakis, Ea; Cagliani, Lr; Tarantilis, Pa; Polissiou, Mc; Consonni, R
Uncovering a challenging case of adulterated commercial saffron 1-gen-2017 Ordoudi, Sa; Cagliani, Lr; Melidou, D; Tsimidou, Mz; Consonni, R
Caratterizzazione della qualità e dell'origine dello zafferano 1-gen-2016 Cagliani, Lr; Chessa, M; Culeddu, N; Lalou, S; Naziri, E; Ordoudi, Sa; Petrakis, Ea; Polissiou, Mg; Tsimidou, Mz; Consonni, R
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 1-gen-2016 Marseglia, A; Acquotti, D; Consonni, R; Cagliani, Lr; Palla, G; Caligiani, A
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration 1-gen-2015 Ordoudi, Sa; Cagliani, Lr; Lalou, S; Naziri, E; Tsimidou, Mz; Consonni, R
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting. 1-gen-2015 Petrakis Eleftherios, A; Cagliani Laura, R; Polissiou Moschos, G; Consonni, Roberto
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 1-gen-2015 Gallo, V; Intini, N; Mastrorilli, P; Latronico, M; Scapicchio, P; Triggiani, M; Bevilacqua, V; Fanizzi, P; Acquotti, D; Airoldi, C; Arnesano, F; Assfalg, M; Benevelli, F; Bertelli, D; Cagliani, Lr; Casadei, L; Cesare Marincola, F; Colafemmina, G; Consonni, R; Cosentino, C; Davalli, S; De Pascali, Sa; D'Aiuto, V; Faccini, A; Gobetto, R; Lamanna, R; Liguori, F; Longobardi, F; Mallamace, D; Mazzei, P; Menegazzo, I; Milone, S; Mucci, A; Napoli, C; Pertinhez, T; Rizzuti, A; Rocchigiani, L; Schievano, E; Sciubba, F; Sobolev, A; Tenori, L; Valerio, M
Recent developments in honey characterization 1-gen-2015 Consonni, Roberto; Cagliani, LAURA RUTH
Studio NMR per la quantificazione di Coffea arabica in miscele di caffè tostato arabica/robusta 1-gen-2015 L.R. Cagliani; G. Pellegrino; G. Giugno; R. Consonni
Geographical discrimination of honeys by saccharides analysis 1-gen-2013 Consonni, R; Cagliani, LAURA RUTH; R, L; Cogliati, ; C,