FUSCO, VINCENZINA
FUSCO, VINCENZINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Milk and Dairy Products
2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Chapter 1 - Probiotics: Concepts, evolution, and applications
2022 Karoliny Brito Sampaio; Vincenzina Fusco; José Luiz de Brito Alves; Evandro Leite de Souza;
Chapter 2 - Legislation of probiotic foods and supplements
2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it
2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Chapter4 - Indigenous probiotic microorganisms in fermented foods
2022 Vincenzina Fusco; Daniele Chieffi; Nabil Benomar; Hikmate Abriouel
Opportunistic pathogens
2018 Fusco, V; Abriouel, H; Benomar, N; Kabisch, J; Chieffi, D; Cho, ; G, S; Franz, ; C M A, P
Staphylococcal Food Poisoning
2018 Fusco V; Blaiotta G; Becker K
Fermentation to Improve Food Security in Africa and Asia
2017 Fusco, Vincenzina; Oguntoyinbo Folarin, A; Franz Charles, M A P
Micro and nanotechnology based approaches to detect pathogenic agents in food
2016 Cady, C N; Fusco, V; Maruccio, G; Primiceri, E; Batt, Ac
Nucleic acid-based methods to identify, detect and type pathogenic bacteria occurring in milk and dairy products
2012 Fusco V; Quero G.M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Milk and Dairy Products | 1-gen-2023 | Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele | |
| Chapter 1 - Probiotics: Concepts, evolution, and applications | 1-gen-2022 | Karoliny Brito Sampaio; Vincenzina Fusco; José Luiz de Brito Alves; Evandro Leite de Souza; | |
| Chapter 2 - Legislation of probiotic foods and supplements | 1-gen-2022 | Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina | |
| Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it | 1-gen-2022 | Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele | |
| Chapter4 - Indigenous probiotic microorganisms in fermented foods | 1-gen-2022 | Vincenzina Fusco; Daniele Chieffi; Nabil Benomar; Hikmate Abriouel | |
| Opportunistic pathogens | 1-gen-2018 | Fusco, V; Abriouel, H; Benomar, N; Kabisch, J; Chieffi, D; Cho, ; G, S; Franz, ; C M A, P | |
| Staphylococcal Food Poisoning | 1-gen-2018 | Fusco V; Blaiotta G; Becker K | |
| Fermentation to Improve Food Security in Africa and Asia | 1-gen-2017 | Fusco, Vincenzina; Oguntoyinbo Folarin, A; Franz Charles, M A P | |
| Micro and nanotechnology based approaches to detect pathogenic agents in food | 1-gen-2016 | Cady, C N; Fusco, V; Maruccio, G; Primiceri, E; Batt, Ac | |
| Nucleic acid-based methods to identify, detect and type pathogenic bacteria occurring in milk and dairy products | 1-gen-2012 | Fusco V; Quero G.M |