FUSCO, VINCENZINA
FUSCO, VINCENZINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study
2025 Cisneros, L.; Baillo, A. A.; Ploper, D.; Valacco, M. P.; Moreno, S.; Yantorno, O.; Fusco, V.; Fadda, S.
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed
2025 Ficoseco, C. M. A.; Chieffi, D.; Montemurro, M.; Bavaro, A.; Rizzello, C. G.; Nader-Macias, M. E. F.; Fadda, S.; Fanelli, F.; Fusco, V.; Vignolo, G. M.
Physiological, microscopic and proteomic performance of Escherichia coli O157:H7 biofilms challenged with antagonistic lactic acid bacteria as a bio-decontamination tool for the food industry
2025 Cisneros, L; Baillo, Aa; Ploper, D; Valacco, Mp; Moreno, S; Saavedra, L; Minahk, C; Fusco, Vincenzina; Yantorno, O; Fadda, Silvina
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus
2024 Chieffi, D.; Bongiorno, D.; Licitra, A.; Campanile, F.; Fusco, V.
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
2024 Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production.
2024 Montemurro, Marco; Michela, Verni; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Giuseppe Carlo Rizzello,
Tecnologie innovative basate sul DNA per investigare l’autenticità di alimenti e bevande fermentati DOP e IGP
2024 Fusco, Vincenzina; Chieffi, Daniele
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Editorial: latest pespective on microbes detection: from laboratory to on-spot detection
2023 Jain, U; Poltronieri, P; Fusco, V; Primiceri, E
Editorial: Role of probiotics and probiotics' metabolites in food and intestine
2023 Fusco, V; Wu, R; Zhang, W; Zhai, Q
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae
2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages
2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial
2023 Fusco, V; Abriouel, H; de Souza, El
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
2023 Fusco, Vincenzina; Chieffi, Daniele; Fanelli, Francesca; Montemurro, Marco; Giuseppe Rizzello, Carlo; P Franz, Charles M A
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)
2022 Fanelli, F.; Chieffi, D.; Cho, G. -S.; Schubert, J.; Mekhloufi, O. A.; Bania, J.; Franz, C. M. A. P.; Fusco, V.
Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety
2022 Fusco, Vincenzina; Chieffi, Daniele; De Angelis, Maria
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
2022 Fanelli, Francesca; Montemurro, Marco; Chieffi, Daniele; Cho, Gyusung; P Franz, Charles M A; Dell'Aquila, Anna; Giuseppe Rizzello, Carlo; Fusco, Vincenzina
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
2021 Fusco, V; Fanelli, F; Chieffi, D
Correction, Authenticity of probiotic foods and dietary supplements: A pivotal issue to address (Critical Reviews in Food Science and Nutrition, (2021), 62(25), 6854-6871. https://doi.org/10.1080/10408398.2021.1907300
2021 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele