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FUSCO, VINCENZINA

FUSCO, VINCENZINA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Physiological, microscopic and proteomic performance of Escherichia coli O157:H7 biofilms challenged with antagonistic lactic acid bacteria as a bio-decontamination tool for the food industry 1-gen-2025 Cisneros, L; Baillo, Aa; Ploper, D; Valacco, Mp; Moreno, S; Saavedra, L; Minahk, C; Fusco, Vincenzina; Yantorno, O; Fadda, Silvina
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus 1-gen-2024 Chieffi, D.; Bongiorno, D.; Licitra, A.; Campanile, F.; Fusco, V.
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides 1-gen-2024 Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production. 1-gen-2024 Montemurro, Marco; Michela, Verni; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Giuseppe Carlo Rizzello,
Tecnologie innovative basate sul DNA per investigare l’autenticità di alimenti e bevande fermentati DOP e IGP 1-gen-2024 Fusco, Vincenzina; Chieffi, Daniele
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces 1-gen-2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Editorial: latest pespective on microbes detection: from laboratory to on-spot detection 1-gen-2023 Jain, U; Poltronieri, P; Fusco, V; Primiceri, E
Editorial: Role of probiotics and probiotics' metabolites in food and intestine 1-gen-2023 Fusco, V; Wu, R; Zhang, W; Zhai, Q
Milk and Dairy Products 1-gen-2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 1-gen-2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 1-gen-2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages 1-gen-2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial 1-gen-2023 Fusco, V; Abriouel, H; de Souza, El
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 1-gen-2023 Fusco, Vincenzina; Chieffi, Daniele; Fanelli, Francesca; Montemurro, Marco; Giuseppe Rizzello, Carlo; P Franz, Charles M A
Chapter 1 - Probiotics: Concepts, evolution, and applications 1-gen-2022 Brito Sampaio, Karoliny; Fusco, Vincenzina; Luiz de Brito Alves, José; Leite de Souza, Evandro
Chapter 2 - Legislation of probiotic foods and supplements 1-gen-2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it 1-gen-2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Chapter4 - Indigenous probiotic microorganisms in fermented foods 1-gen-2022 Fusco, Vincenzina; Chieffi, Daniele; Benomar, Nabil; Abriouel, Hikmate
E-book Authenticity of Probiotic Foods and Dietary Supplements 1-gen-2022 Fusco, Vincenzina; Fanelli, Francesca; Evandro Leite de Souza,
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria) 1-gen-2022 Fanelli, F.; Chieffi, D.; Cho, G. -S.; Schubert, J.; Mekhloufi, O. A.; Bania, J.; Franz, C. M. A. P.; Fusco, V.