FUSCO, VINCENZINA
FUSCO, VINCENZINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Postbiotics and viable probiotic ingestion strategy in supplements: a critical approach on health effectiveness and technological challenges
2027 Fusco, Vincenzina; Montemurro, Marco; Chieffi, Daniele; Verni, Michela; Albuquerque, Thatyane; Lima, Maiara; Rizzello, Carlo Giuseppe; De Souza, Evandro
A sensitive and compact on-site and real time quantitative detection of foodborne and clinical pathogens by on-chip qPCR
2026 Pereira, Ana João; Schoonderwoerd, Steven; Wiederkehr, Rodrigo Sergio; Chieffi, Daniele; Fusco, Vincenzina; Marson, Gabriela Vollet
Genomic Characterization of the Probiotic Limosilactobacillus mucosae CRL2069 Isolated from Feedlot Cattle Feces
2026 Aristimuño Aristimuño Ficoseco, Cecilia M.; Carrasco, Natalia; Montemurro, Marco; Chieffi, Daniele; Fadda, Silvina G.; Nader-Macias, Maria E. F.; Fusco, Vincenzina; Vignolo, Graciela M.; Fanelli, Francesca
Impact of decontamination by plasma-activated fog (PAF) on Listeria monocytogenes mono- and mixed cultures on agar medium and foods
2026 Chieffi, Daniele; Aceto, Domenico; Crudele, Marco; Licitra, Anna; Ambrico, Marianna; De Miccolis Angelini, Rita Milvia; Fusco, Vincenzina; Ambrico, Paolo Francesco
Weissella
2026 Fusco, Vincenzina; Cho, Gyu‐sung; Huch, Melanie; Montemurro, Marco; Chieffi, Daniele; Rizzello, Carlo G.; Franz, Charles M. A. P.
Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study
2025 Cisneros, L.; Baillo, A. A.; Ploper, D.; Valacco, M. P.; Moreno, S.; Yantorno, O.; Fusco, V.; Fadda, S.
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed
2025 Ficoseco, C. M. A.; Chieffi, D.; Montemurro, M.; Bavaro, A.; Rizzello, C. G.; Nader-Macias, M. E. F.; Fadda, S.; Fanelli, F.; Fusco, V.; Vignolo, G. M.
Periweissella
2025 Fusco, V.; Cho, G. -S.; Chieffi, D.; Montemurro, M.; Rizzello, C. G.; Franz, C. M. A. P.
Physiological, microscopic and proteomic performance of Escherichia coli O157:H7 biofilms challenged with antagonistic lactic acid bacteria as a bio-decontamination tool for the food industry
2025 Cisneros, L; Baillo, Aa; Ploper, D; Valacco, Mp; Moreno, S; Saavedra, L; Minahk, C; Fusco, Vincenzina; Yantorno, O; Fadda, Silvina
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus
2024 Chieffi, D.; Bongiorno, D.; Licitra, A.; Campanile, F.; Fusco, V.
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
2024 Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production.
2024 Montemurro, Marco; Michela, Verni; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Giuseppe Carlo Rizzello,
Tecnologie innovative basate sul DNA per investigare l’autenticità di alimenti e bevande fermentati DOP e IGP
2024 Fusco, Vincenzina; Chieffi, Daniele
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Editorial: latest pespective on microbes detection: from laboratory to on-spot detection
2023 Jain, U; Poltronieri, P; Fusco, V; Primiceri, E
Editorial: Role of probiotics and probiotics' metabolites in food and intestine
2023 Fusco, V; Wu, R; Zhang, W; Zhai, Q
Milk and Dairy Products
2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae
2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages
2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Postbiotics and viable probiotic ingestion strategy in supplements: a critical approach on health effectiveness and technological challenges | 1-gen-2027 | Fusco, Vincenzina; Montemurro, Marco; Chieffi, Daniele; Verni, Michela; Albuquerque, Thatyane; Lima, Maiara; Rizzello, Carlo Giuseppe; De Souza, Evandro | |
| A sensitive and compact on-site and real time quantitative detection of foodborne and clinical pathogens by on-chip qPCR | 1-gen-2026 | Pereira, Ana João; Schoonderwoerd, Steven; Wiederkehr, Rodrigo Sergio; Chieffi, Daniele; Fusco, Vincenzina; Marson, Gabriela Vollet | |
| Genomic Characterization of the Probiotic Limosilactobacillus mucosae CRL2069 Isolated from Feedlot Cattle Feces | 1-gen-2026 | Aristimuño Aristimuño Ficoseco, Cecilia M.; Carrasco, Natalia; Montemurro, Marco; Chieffi, Daniele; Fadda, Silvina G.; Nader-Macias, Maria E. F.; Fusco, Vincenzina; Vignolo, Graciela M.; Fanelli, Francesca | |
| Impact of decontamination by plasma-activated fog (PAF) on Listeria monocytogenes mono- and mixed cultures on agar medium and foods | 1-gen-2026 | Chieffi, Daniele; Aceto, Domenico; Crudele, Marco; Licitra, Anna; Ambrico, Marianna; De Miccolis Angelini, Rita Milvia; Fusco, Vincenzina; Ambrico, Paolo Francesco | |
| Weissella | 1-gen-2026 | Fusco, Vincenzina; Cho, Gyu‐sung; Huch, Melanie; Montemurro, Marco; Chieffi, Daniele; Rizzello, Carlo G.; Franz, Charles M. A. P. | |
| Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study | 1-gen-2025 | Cisneros, L.; Baillo, A. A.; Ploper, D.; Valacco, M. P.; Moreno, S.; Yantorno, O.; Fusco, V.; Fadda, S. | |
| Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed | 1-gen-2025 | Ficoseco, C. M. A.; Chieffi, D.; Montemurro, M.; Bavaro, A.; Rizzello, C. G.; Nader-Macias, M. E. F.; Fadda, S.; Fanelli, F.; Fusco, V.; Vignolo, G. M. | |
| Periweissella | 1-gen-2025 | Fusco, V.; Cho, G. -S.; Chieffi, D.; Montemurro, M.; Rizzello, C. G.; Franz, C. M. A. P. | |
| Physiological, microscopic and proteomic performance of Escherichia coli O157:H7 biofilms challenged with antagonistic lactic acid bacteria as a bio-decontamination tool for the food industry | 1-gen-2025 | Cisneros, L; Baillo, Aa; Ploper, D; Valacco, Mp; Moreno, S; Saavedra, L; Minahk, C; Fusco, Vincenzina; Yantorno, O; Fadda, Silvina | |
| A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus | 1-gen-2024 | Chieffi, D.; Bongiorno, D.; Licitra, A.; Campanile, F.; Fusco, V. | |
| Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides | 1-gen-2024 | Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina | |
| Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production. | 1-gen-2024 | Montemurro, Marco; Michela, Verni; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Giuseppe Carlo Rizzello, | |
| Tecnologie innovative basate sul DNA per investigare l’autenticità di alimenti e bevande fermentati DOP e IGP | 1-gen-2024 | Fusco, Vincenzina; Chieffi, Daniele | |
| Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces | 1-gen-2023 | Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina | |
| Editorial: latest pespective on microbes detection: from laboratory to on-spot detection | 1-gen-2023 | Jain, U; Poltronieri, P; Fusco, V; Primiceri, E | |
| Editorial: Role of probiotics and probiotics' metabolites in food and intestine | 1-gen-2023 | Fusco, V; Wu, R; Zhang, W; Zhai, Q | |
| Milk and Dairy Products | 1-gen-2023 | Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele | |
| Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae | 1-gen-2023 | Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V | |
| Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species | 1-gen-2023 | Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina | |
| Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages | 1-gen-2023 | Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele |