Production factors including breed, age, sex, feeding, rearing system and technological factors, such as refrigeration or ageing time, can affect a number of meat characteristics.
Textural and sensory properties of meat from Podolian cattle.
Pelosi S;
2006
Abstract
Production factors including breed, age, sex, feeding, rearing system and technological factors, such as refrigeration or ageing time, can affect a number of meat characteristics.File in questo prodotto:
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