In this study the effects of mobile phase composition on the chromatographic retention of neutral carbohydrates and sugar alcohols in dietetic sweeteners, as well as in processed food, have been examined by high-performance anion-exchange chromatography (HPAEC) using two different anion-exchange columns, marketed by Dionex as CarboPac PA-100 and CarboPac MA-1. Results on separation of saccharose substitutes in confectionary products by HPAEC-PAD have been discussed.
DETERMINATION OF SUGARS AND SUGAR ALCOHOLS IN DIETETIC SWEETENERS AND FOOD BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY (HPAEC) COUPLED WITH PULSED AMPEROMETRIC DETECTION (PAD)
I NICOLETTI
1995
Abstract
In this study the effects of mobile phase composition on the chromatographic retention of neutral carbohydrates and sugar alcohols in dietetic sweeteners, as well as in processed food, have been examined by high-performance anion-exchange chromatography (HPAEC) using two different anion-exchange columns, marketed by Dionex as CarboPac PA-100 and CarboPac MA-1. Results on separation of saccharose substitutes in confectionary products by HPAEC-PAD have been discussed.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
