Teachers, trainers, and educational designers often face the problem of choosing the most suitable media for achieving their educational purposes. To solve this problem, they need to take into account both the variables at play in the educational setting and the characteristics and potentialities of the media available. This chapter discusses the criteria for media choice, with particular attention to the point of view of the individual teacher who makes decisions on the basis of the educational strategies he or she deems most appropriate and, given that schools usually have limited resources, must favor techniques for material retrieval and reuse rather than new development.

Media Selection from the Teacher s Point of View

Persico D
2006

Abstract

Teachers, trainers, and educational designers often face the problem of choosing the most suitable media for achieving their educational purposes. To solve this problem, they need to take into account both the variables at play in the educational setting and the characteristics and potentialities of the media available. This chapter discusses the criteria for media choice, with particular attention to the point of view of the individual teacher who makes decisions on the basis of the educational strategies he or she deems most appropriate and, given that schools usually have limited resources, must favor techniques for material retrieval and reuse rather than new development.
2006
Istituto per le Tecnologie Didattiche - ITD - Sede Genova
Inglese
Cartelli A.
Teaching in the Knowledge Society: New Skills and Instruments for Teachers
286
301
9781591409533
http://www.igi-global.com/book/teaching-knowledge-society/967
IGI Global
Information Science Reference
Hershey
Hershey
STATI UNITI D'AMERICA
STATI UNITI D'AMERICA
Sì, ma tipo non specificato
media selection
teachers
skills
reusability
retrieval
1
02 Contributo in Volume::02.01 Contributo in volume (Capitolo o Saggio)
268
reserved
Persico, D
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/132430
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