In this paper we describe the results of a research study concerning two channels which provide information to students about on line university courses: web sites and Student Help Services. In fact, even though the offers of on-line education widen the choice of academic courses available, they make it more difficult for students to identify the courses which are most suitable for their needs; besides, making an evaluation of the quality of on-line courses from an empirical point of view, as students do, is even more difficult. To carry out our research we used a panel made up of 15 newly graduated students from different regions in Italy, who analysed the university web sites and asked Student Help Services for information according to a predefined check list. A comparison between the data gathered through the two information channels is presented.

Two approaches for students to evaluate academic on-line courses

Fulantelli G;Allegra M;Pipitone V;
2004

Abstract

In this paper we describe the results of a research study concerning two channels which provide information to students about on line university courses: web sites and Student Help Services. In fact, even though the offers of on-line education widen the choice of academic courses available, they make it more difficult for students to identify the courses which are most suitable for their needs; besides, making an evaluation of the quality of on-line courses from an empirical point of view, as students do, is even more difficult. To carry out our research we used a panel made up of 15 newly graduated students from different regions in Italy, who analysed the university web sites and asked Student Help Services for information according to a predefined check list. A comparison between the data gathered through the two information channels is presented.
2004
Istituto per l'Ambiente Marino Costiero - IAMC - Sede Napoli
Istituto per le Tecnologie Didattiche - ITD - Sede Genova
84-933971-0-5
Higher Education
On line Education
Evaluation
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/155208
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