Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy.

Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy.

Chemical modification of pectin: environmental friendly process for new potential material development

Leone M;Amodeo P;De Luca S
2011

Abstract

Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy.
2011
Istituto di Biostrutture e Bioimmagini - IBB - Sede Napoli
Istituto di Chimica Biomolecolare - ICB - Sede Pozzuoli
Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/166096
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