The Institute of Sciences of Food Production (ISPA) is a centre of excellence acting in the fields of scientific research, innovation and technology transfer aimed to improve safety and quality of agro-food products. The Institute policy targets continuous innovation and socio-economic growth of territories by building and implementing strategic cooperative partnerships with world leader Institutions in the area of agro-food (FAO, EFSA, FSA, USDA, etc.) and with SMEs and large enterprises as well as local universities and Consortia of P.D.O. products within funding programs promoted by local, national and international bodies.
The Traditional-Cheeses Group
Silvia de Candia
2015
Abstract
The Institute of Sciences of Food Production (ISPA) is a centre of excellence acting in the fields of scientific research, innovation and technology transfer aimed to improve safety and quality of agro-food products. The Institute policy targets continuous innovation and socio-economic growth of territories by building and implementing strategic cooperative partnerships with world leader Institutions in the area of agro-food (FAO, EFSA, FSA, USDA, etc.) and with SMEs and large enterprises as well as local universities and Consortia of P.D.O. products within funding programs promoted by local, national and international bodies.| File | Dimensione | Formato | |
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Descrizione: The Traditional-Cheeses Group
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