DE CANDIA, SILVIA
DE CANDIA, SILVIA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Antimicrobial activity of hydrogels embedded with green tea and propolis extracts against food pathogens
2017 Cometa, Stefania; DE CANDIA, Silvia; Iannaccone, Giuseppe; Gerardi, Carmela; Baruzzi, Federico
Control of postharvest table grape sour rot development during shelf-life after cold ozonation treatment
2017 Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Yaseen, Thaer; Baruzzi, Federico
Development of a synbiotic beverage enriched with bifidobacteria strains andfortified with whey proteins
2017 Federico Baruzzi; Silvia de Candia; Laura Quintieri; Leonardo Caputo;Francesca De Leo
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems
2017 Renna, Massimiliano; Gonnella, Maria; de Candia, Silvia; Serio, Francesco; Baruzzi, Federico
Efficacy of gaseous ozone to counteract postharvest table grape sour rot
2017 Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Baruzzi, Federico
Gallium-modified chitosan/poly(acrylic acid) bilayer coatings forimproved titanium implant performances
2017 A Bonifacio, Maria; Cometa, Stefania; Dicarlo, Manuela; Baruzzi, Federico; DE CANDIA, Silvia; Gloria, Antonio; M Giangregorio, Maria; Mattiolibelmonte, Monica; De Giglio, Elvira
Gallium-modified chitosan/polyacrylic acid bilayer coatings for improved titanium implant performances
2017 Bonifacio M.A.; Cometa S.; Dicarlo M.; Baruzzi F.; de Candia S.; Gloria A.; Giangregorio M. M.; MattioliBelmonte M; De Giglio E.
Microbial diversity of raw bovine milk as a source of microorganisms endowed with antimicrobial activity against pathogens
2017 de Candia, S; Bertin, Y; Segura, A; Duniere, L; Chaucheyrasdurand, F; Forano, E Baruzzi F
Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms
2017 Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Maiorano, Gabriele; Blando, Federica; DE CANDIA, Silvia; Grieco, Francesco
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach
2017 Laura Quintieri; Linda Monaci; Federico Baruzzi; Maria Gabriella Giuffrida; Silvia de Candia; Leonardo Caputo.
Shift in raw bovine milk microbiota after spontaneous fermentation as revealed by 16S rDNA metagenomic analysis
2017 Baruzzi F.; Ludvigsen J.; Rudi K.; de Candia S.
Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity
2017 Cometa, Stefania; Bonifacio Maria, A; Baruzzi, Federico; DE CANDIA, Silvia; Giangregorio Maria, M; Giannossa Lorena, C; Dicarlo, Manuela; Mattiolibelmonte, Monica; Sabbatini, Luigia; de Giglio, Elvira
Antimicrobial activity of proccesed spices used in traditional southern italian sausage processing
2016 SILVIA DE CANDIA; LAURA QUINTIERI; LEONARDO CAPUTO;FEDERICO BARUZZI
Bioconservanti sostenibili: sostituzione del liquido di governo della mozzarella con siero alginato
2016 DE CANDIA, Silvia; Baruzzi, Federico; Caputo, Leonardo; Quintieri, Laura
Fortificazione di caciotta vaccina con concentrato di sieroproteine
2016 de Candia Silvia; Caputo Leonardo; Quintieri Laura; Baruzzi Federico
SOSTITUZIONE DEL LIQUIDO DI GOVERNO DELLA MOZZARELLA CON SIERO ALGINATO
2016 Silvia de CANDIA; Federico BARUZZI; Leonardo CAPUTO; Laura QUINTIERI
Antimicrobial efficacy gaseous ozone on berries and baby leaf vegetables
2015 DE CANDIA, Silvia; Yaseen, T; Monteverde, A; Carboni, C; Baruzzi, F
Characterization of antimicrobial compounds from an autochthnous starter strain to improve traditional sausage food safety.
2015 Silvia de Candia
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces
2015 de Candia, Silvia; Morea, Maria; Baruzzi, Federico
ESTRATTO RAPPORTO TECNICO n°__7__ PROGETTO - PON01_00851
2015 Baruzzi, F; de Candia, S; Caputo, L; Martena, S; Cavallo, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial activity of hydrogels embedded with green tea and propolis extracts against food pathogens | 1-gen-2017 | Cometa, Stefania; DE CANDIA, Silvia; Iannaccone, Giuseppe; Gerardi, Carmela; Baruzzi, Federico | |
| Control of postharvest table grape sour rot development during shelf-life after cold ozonation treatment | 1-gen-2017 | Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Yaseen, Thaer; Baruzzi, Federico | |
| Development of a synbiotic beverage enriched with bifidobacteria strains andfortified with whey proteins | 1-gen-2017 | Federico Baruzzi; Silvia de Candia; Laura Quintieri; Leonardo Caputo;Francesca De Leo | |
| Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems | 1-gen-2017 | Renna, Massimiliano; Gonnella, Maria; de Candia, Silvia; Serio, Francesco; Baruzzi, Federico | |
| Efficacy of gaseous ozone to counteract postharvest table grape sour rot | 1-gen-2017 | Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Baruzzi, Federico | |
| Gallium-modified chitosan/poly(acrylic acid) bilayer coatings forimproved titanium implant performances | 1-gen-2017 | A Bonifacio, Maria; Cometa, Stefania; Dicarlo, Manuela; Baruzzi, Federico; DE CANDIA, Silvia; Gloria, Antonio; M Giangregorio, Maria; Mattiolibelmonte, Monica; De Giglio, Elvira | |
| Gallium-modified chitosan/polyacrylic acid bilayer coatings for improved titanium implant performances | 1-gen-2017 | Bonifacio M.A.; Cometa S.; Dicarlo M.; Baruzzi F.; de Candia S.; Gloria A.; Giangregorio M. M.; MattioliBelmonte M; De Giglio E. | |
| Microbial diversity of raw bovine milk as a source of microorganisms endowed with antimicrobial activity against pathogens | 1-gen-2017 | de Candia, S; Bertin, Y; Segura, A; Duniere, L; Chaucheyrasdurand, F; Forano, E Baruzzi F | |
| Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms | 1-gen-2017 | Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Maiorano, Gabriele; Blando, Federica; DE CANDIA, Silvia; Grieco, Francesco | |
| Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach | 1-gen-2017 | Laura Quintieri; Linda Monaci; Federico Baruzzi; Maria Gabriella Giuffrida; Silvia de Candia; Leonardo Caputo. | |
| Shift in raw bovine milk microbiota after spontaneous fermentation as revealed by 16S rDNA metagenomic analysis | 1-gen-2017 | Baruzzi F.; Ludvigsen J.; Rudi K.; de Candia S. | |
| Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity | 1-gen-2017 | Cometa, Stefania; Bonifacio Maria, A; Baruzzi, Federico; DE CANDIA, Silvia; Giangregorio Maria, M; Giannossa Lorena, C; Dicarlo, Manuela; Mattiolibelmonte, Monica; Sabbatini, Luigia; de Giglio, Elvira | |
| Antimicrobial activity of proccesed spices used in traditional southern italian sausage processing | 1-gen-2016 | SILVIA DE CANDIA; LAURA QUINTIERI; LEONARDO CAPUTO;FEDERICO BARUZZI | |
| Bioconservanti sostenibili: sostituzione del liquido di governo della mozzarella con siero alginato | 1-gen-2016 | DE CANDIA, Silvia; Baruzzi, Federico; Caputo, Leonardo; Quintieri, Laura | |
| Fortificazione di caciotta vaccina con concentrato di sieroproteine | 1-gen-2016 | de Candia Silvia; Caputo Leonardo; Quintieri Laura; Baruzzi Federico | |
| SOSTITUZIONE DEL LIQUIDO DI GOVERNO DELLA MOZZARELLA CON SIERO ALGINATO | 1-gen-2016 | Silvia de CANDIA; Federico BARUZZI; Leonardo CAPUTO; Laura QUINTIERI | |
| Antimicrobial efficacy gaseous ozone on berries and baby leaf vegetables | 1-gen-2015 | DE CANDIA, Silvia; Yaseen, T; Monteverde, A; Carboni, C; Baruzzi, F | |
| Characterization of antimicrobial compounds from an autochthnous starter strain to improve traditional sausage food safety. | 1-gen-2015 | Silvia de Candia | |
| Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces | 1-gen-2015 | de Candia, Silvia; Morea, Maria; Baruzzi, Federico | |
| ESTRATTO RAPPORTO TECNICO n°__7__ PROGETTO - PON01_00851 | 1-gen-2015 | Baruzzi, F; de Candia, S; Caputo, L; Martena, S; Cavallo, M |