Recent improvements in technological production systems allow massive microalgae biomass to be produced under controlled conditions. This makes such organisms a potential alternative to conventional sources of omega-3 polyunsaturated fatty acids also for feeding marine finfish species of interest for aquaculture
The use of microalgae as dietary ingredients for marine carnivorous fish
Graziella Chini Zittelli;
2012
Abstract
Recent improvements in technological production systems allow massive microalgae biomass to be produced under controlled conditions. This makes such organisms a potential alternative to conventional sources of omega-3 polyunsaturated fatty acids also for feeding marine finfish species of interest for aquacultureFile in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
