Behavior of the potential antitumor VIVO complexes formed by flavonoid ligands. 3. Antioxidant properties and radical production capability

The radical production capability and the antioxidant properties of some VIVO complexes formed by flavonoid ligands were examined. In particular, the bis-chelated species of quercetin (que), [VO(que)2]2 -, and morin (mor), [VO(mor)2], were evaluated for their capability to reduce the stable radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) and produce the hydroxyl radical oOH by Fenton-like reactions, where the reducing agent is VIVO2 +. The results were compared with those displayed by other VIVO complexes, such as [VO(H2O)5]2+, [VO(acac)2] (acac = acetylacetonate) and [VO(cat)2]2 - (cat = catecholate). The capability of the VIVO flavonoids complexes to reduce DPPH is much larger than that of the VIVO species formed by non-antioxidant ligands and it is due mainly to the flavonoid molecule. Through the 5,5-dimethyl-1-pyrroline N-oxide (DMPO) spin trapping assay of the hydroxyl radical it was possible to demonstrate that in acidic solution VIVO2+ has an effectiveness in producing oOH radicals comparable to that of Fe2+. When VIVO complexes of flavonoids were taken into account, the amount of hydroxyl radicals produced in Fenton-like reactions depends on the specific structure of the ligand and on their capability to reduce H2O2 to give oOH. Both the formation of reactive oxygen species (ROS) under physiological conditions by VIVO complexes of flavonoid ligands and their radical scavenging capability can be put in relationship with their antitumor effectiveness and it could be possible to modulate these actions by changing the features of the flavonoid coordinated to the VIVO2+ ion, such as the entity, nature and position of the substituents and the number of phenolic groups.