Design, preparation and study of new natural and natural-like PHENOLS and HYDROXYLATED BIPHENYLS to applied in the control of Fusarium Culmorum pathogenicity and/or virulence with selective at low concentrations.
Phenols and hydroxylated biphenyls: sustainable biomolecules of agricultural interest
R Dallocchio;D Fabbri;MA Dettori;E Azara;P Carta;G Delogu
2016
Abstract
Design, preparation and study of new natural and natural-like PHENOLS and HYDROXYLATED BIPHENYLS to applied in the control of Fusarium Culmorum pathogenicity and/or virulence with selective at low concentrations.File in questo prodotto:
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