tTwo trials were carried out on European sea bass (Dicentrarchus labrax L.) juveniles to eval-uate the effects of dietary inclusion of a full-fat Tenebrio molitor (TM) larvae meal. A firstgrowth trail was performed on 450 European sea bass using three isonitrogenous and isoli-pidic experimental diets (3 tanks/diet, 50 fish/tank) formulated to contain increasing levelsof TM meal inclusion and precisely: 0 (TM0), 25 (TM25) and 50% (TM50) as fed basis. Theperformances, proximate body composition and fatty acid (FA) profile of whole fish fedthe experimental diets were evaluated. A digestibility trial was then conducted on 180fish to evaluate the in vivo apparent digestibility coefficient (ADC) of diets having 25% ofTM inclusion in absence (TMD) or presence of exogenous enzymes (Carbohydrases, TM-Carb; Proteases, TM-Prot) compared to a fish meal based control diet (CD). The growth trialresults showed that the highest inclusion level (TM50) led to a worsening of final bodyweight, weight gain, specific growth rate, and feeding rate if compared to the control diet(TM0). Regarding the whole body composition, crude protein and ether extract were notsignificantly influenced by the use of TM, while changes were observed in the FA profile. Inparticular, C18:2 n6 increased (+91% and +173% in TM25 and TM50, respectively vs TM0)with the inclusion of TM while sharp decreases of C20:5 n3 (-30% and -58% in TM25and TM50, respectively vs TM0) and C22:6 n3 (-35% and -67% respectively vs TM0) werehighlighted. Consequently, then3/n6 FA ratio showed a significant decrease (-63% and -84% in TM25 and TM50, respectively vs TM0). As far as digestibility trial is concerned,the crude protein ADC of the fish fed TMD was significantly higher than that of the fishfed CD (92.31 vs 89.97, respectively). The supplementation of digestive enzymes did notimprove the protein and ADF digestibility.
Tenebrio molitor meal in diets for European sea bass(Dicentrarchus labrax L.) juveniles: Growth performance,whole body composition and in vivo apparent digestibility
Francesco Gai;
2016
Abstract
tTwo trials were carried out on European sea bass (Dicentrarchus labrax L.) juveniles to eval-uate the effects of dietary inclusion of a full-fat Tenebrio molitor (TM) larvae meal. A firstgrowth trail was performed on 450 European sea bass using three isonitrogenous and isoli-pidic experimental diets (3 tanks/diet, 50 fish/tank) formulated to contain increasing levelsof TM meal inclusion and precisely: 0 (TM0), 25 (TM25) and 50% (TM50) as fed basis. Theperformances, proximate body composition and fatty acid (FA) profile of whole fish fedthe experimental diets were evaluated. A digestibility trial was then conducted on 180fish to evaluate the in vivo apparent digestibility coefficient (ADC) of diets having 25% ofTM inclusion in absence (TMD) or presence of exogenous enzymes (Carbohydrases, TM-Carb; Proteases, TM-Prot) compared to a fish meal based control diet (CD). The growth trialresults showed that the highest inclusion level (TM50) led to a worsening of final bodyweight, weight gain, specific growth rate, and feeding rate if compared to the control diet(TM0). Regarding the whole body composition, crude protein and ether extract were notsignificantly influenced by the use of TM, while changes were observed in the FA profile. Inparticular, C18:2 n6 increased (+91% and +173% in TM25 and TM50, respectively vs TM0)with the inclusion of TM while sharp decreases of C20:5 n3 (-30% and -58% in TM25and TM50, respectively vs TM0) and C22:6 n3 (-35% and -67% respectively vs TM0) werehighlighted. Consequently, then3/n6 FA ratio showed a significant decrease (-63% and -84% in TM25 and TM50, respectively vs TM0). As far as digestibility trial is concerned,the crude protein ADC of the fish fed TMD was significantly higher than that of the fishfed CD (92.31 vs 89.97, respectively). The supplementation of digestive enzymes did notimprove the protein and ADF digestibility.| File | Dimensione | Formato | |
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