The lecture will be on subject-specific topics and will try to offer excellent possibilities for exchange of experiences and source for discussion. In my presentation the importance of the anthocyanin content and other polyphenolic compounds for premium (nutraceutical) value cherries will be focused, in order to give growers the awarness of the fruit quality in the chain production.
The red allure: a tribute to cherry's bioactives
Federica Blando
2016
Abstract
The lecture will be on subject-specific topics and will try to offer excellent possibilities for exchange of experiences and source for discussion. In my presentation the importance of the anthocyanin content and other polyphenolic compounds for premium (nutraceutical) value cherries will be focused, in order to give growers the awarness of the fruit quality in the chain production.File in questo prodotto:
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