Samples of serum, kidney and skin and intestinal mucus of sea bass (Dicentrachus labrax, Moronidae) fed a diet enriched with increasing concentrations of the yeast Saccharomyces cerevisiae var. boulardii as a probiotic were examined for their antibacterial properties, compared to a control group fed without yeast supplementation. Antibacterial activity was found in all the samples, although not related with the used yeast concentrations.
Valutazione dell'attività antibatterica in siero, muco e rene di spigole (Dicentrarchus labrax, Linneo, 1758) alimentate con una dieta arricchita con Saccharomyces cerevisiae var. boulardii
Caruso G;Genovese L;Gai F;Maricchiolo G
2018
Abstract
Samples of serum, kidney and skin and intestinal mucus of sea bass (Dicentrachus labrax, Moronidae) fed a diet enriched with increasing concentrations of the yeast Saccharomyces cerevisiae var. boulardii as a probiotic were examined for their antibacterial properties, compared to a control group fed without yeast supplementation. Antibacterial activity was found in all the samples, although not related with the used yeast concentrations.File in questo prodotto:
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