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Review on the use of jellyfish as food worldwide and its introduction in Europe as Novel food

Jellyfish And Humans: Not Just Negative Interactions

Leone A;
2017

Abstract

Review on the use of jellyfish as food worldwide and its introduction in Europe as Novel food
2017
Istituto di Scienze delle Produzioni Alimentari - ISPA
Inglese
Gian Luigi Mariottini
Jellyfish - Ecology, Distribution Patterns and Human Interactions
https://www.novapublishers.com/catalog/product_info.php?products_id=59200&osCsid=5c086307d4ddb51ff5cfbe6d8498ee99
Nova Science Publishers
New York
STATI UNITI D'AMERICA
Sì, ma tipo non specificato
Jellyfish
blooming
jellyfish exploitation
food industry
Novel food
5
02 Contributo in Volume::02.01 Contributo in volume (Capitolo o Saggio)
268
none
D'Amico, P; Leone, A; Giusti, A; Armani, ; A,
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/351573
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