The level of TPCs in fourteen Apulian landraces, belonging to six legume species (fava bean, pea, chickpea, grass pea, common bean and lentil) was quantified. All the landraces were cultivated in their traditional environment during the growing season 2016-2017. An appreciable variation of TPC amount among the landraces belonging to the same species was observed. The fava beans showed higher values than the other species.
Total phenolic compounds in seeds of some Apulian legume landraces
Piergiovanni AR
Primo
;Lioi LUltimo
2019
Abstract
The level of TPCs in fourteen Apulian landraces, belonging to six legume species (fava bean, pea, chickpea, grass pea, common bean and lentil) was quantified. All the landraces were cultivated in their traditional environment during the growing season 2016-2017. An appreciable variation of TPC amount among the landraces belonging to the same species was observed. The fava beans showed higher values than the other species.File in questo prodotto:
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