PIERGIOVANNI, ANGELA ROSA
PIERGIOVANNI, ANGELA ROSA
Istituto di Bioscienze e Biorisorse
Characterization of Kunitz Trypsin inhibitors in some Apulian accessions of Cicer arietinum L.: enhancing the value of local legumes
2024 Finetti Sialer, M. M.; Rapanà, N.; Sabetta, W; Piergiovanni, A. R.
Genotype diversity as a source of tolerance to drought stress in legumes.
2024 Vergata, C.; Karalija, E.; Caleri, F.; Calvani, M.; Piergiovanni, A. R.; Martinelli, F.
Spectrophotometric Determination of Total Glucosinolate Content in Different Tissues of Camelina sativa (L.) Crantz
2024 Galasso, Incoronata; Piergiovanni, ANGELA ROSA; Ponzoni, Elena; Brambilla, IDA MELANIA
'Grano buono di Rutigliano': un'eccellenza del territorio da tutelare e valorizzare
2023 Mastrorilli, M; Piergiovanni, Ar; Sanitate, N; Gaeta, L; D'Andrea, L
Camelina sativa: an ancient crop worthy of re-evaluation
2023 Piergiovanni, Ar; Pozzo, S; Brambilla, Im; Ponzoni, E; Alberghini, B; Zanetti, F; Galasso, I
Come si conserva la biodiversità vegetale.
2023 Piergiovanni, ANGELA ROSA
Evaluation of nutritional and antinutritional compounds in a collection of Camelina sativa varieties
2023 Pozzo, Sara; Piergiovanni, ANGELA ROSA; Ponzoni, Elena; Brambilla, IDA MELANIA; Galasso, Incoronata
Le visite guidate all'IBBR-CNR di Bari per scoprire cos'è e come funziona una banca dei semi
2023 Piergiovanni, Ar
Puglia. Leguminose e cereali
2023 Piergiovanni, Angela R.
Relationships between antinutritional compounds and the nutritional quality of Camelina sativa (L.) Crantz meal.
2023 Alberghini, B; Piergiovanni, Ar; Zanetti, F; Brambilla, Im; Ponzoni, E; Galasso, I
Traditional food uses of Vicia articulata (Hornem.) in Italy.
2023 Piergiovanni, Ar
"Come si conserva la biodiversità vegetale?"
2022 Piergiovanni, ANGELA ROSA
"Il germoplasma delle leguminose e dei cereali."
2022 Piergiovanni, ANGELA ROSA
Effects of sowing time on seed composition in a collection of Camelina sativa varieties.
2022 Pozzo, S; Piergiovanni, Ar; Ponzoni, E; Brambilla, Im; Galasso, I
Ex situ conservation of plant genetic resources. An overview of chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik.) worldwide collections.
2022 Piergiovanni, Ar
LA LENTICCHIA DI ALTAMURA: ASCESA E DECLINO DI UNA VARIETA' LOCALE
2022 Piergiovanni, ANGELA ROSA
LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin
2022 Martinelli, F; Vollheyde, Al; Cebrianpiqueras, Ma; von Haaren, C; Lorenzetti, E; Barberi, P; Loreto, F; Piergiovanni, Ar; Totev, Vv; Bedini, A; Morelli, Rk; Yahia, N; Rezki, Ma; Ouslim, S; Fyadlameche, Fz; Bekki, A; Sikora, S; Rodrigueznavarro, D; Camacho, M; Nabbout, R; Amil, R; Trabelsi, D; Yucel, D; Yousefi, S
Storie di custodi di cereali e leguminose pugliesi
2022 Margiotta, Benedetta; Piergiovanni, ANGELA ROSA
Variation of seed nutritional quality in a collection of Camelina sativa varieties
2022 Pozzo, S; Piergiovanni, Ar; Ponzoni, E; Brambilla, Mi; Galasso, I
"Recovery, selection and collection of germplasm for LEGU-MED project"
2021 Piergiovanni, ANGELA ROSA