The seeds of camelina are a rich source of polyunsaturated fatty acids (33% omega-3) and antioxidants and, therefore, potentially able to fortify foods.
Performance and eggs quality in layers fed with different percentage of Camelina sativa meal
G Battelli;I Galasso;R Reggiani
2018
Abstract
The seeds of camelina are a rich source of polyunsaturated fatty acids (33% omega-3) and antioxidants and, therefore, potentially able to fortify foods.File in questo prodotto:
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Descrizione: Performance and eggs quality in layers fed with different percentage of Camelina sativa meal
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