Procyanidin B2 and (-)-epicatechin present in apples: Preliminary study on their effect on the mechanisms of amyloid protein aggregation and inhibition
Procyanidin B2 and (-)-epicatechin present in apples: Preliminary study on their effect on the mechanisms of amyloid protein aggregation and inhibition [Procianidina b2 ed (-)-Epicatechina presenti nelle mele: Studio preliminare sul loro effetto sui meccanismi di aggregazione e di inibizione di proteine amiloidi]
Guarrasi V;
2015
Abstract
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