Viticultural terroir is formally defined by the International Organization of Vine and Wine (OIV, 2010) as “a concept which refers to an area in which collective knowledge of the interactions between the identifiable physical and biological environment and applied vitivinicultural practices develops, providing distinctive characteristics for the products originating from this area”.
Editorial: Biogeosciences and Wine: The Management and Environmental Processes That Regulate the Terroir Effect in Space and Time
Bonfante Antonello;
2021
Abstract
Viticultural terroir is formally defined by the International Organization of Vine and Wine (OIV, 2010) as “a concept which refers to an area in which collective knowledge of the interactions between the identifiable physical and biological environment and applied vitivinicultural practices develops, providing distinctive characteristics for the products originating from this area”.File in questo prodotto:
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Descrizione: Editorial: Biogeosciences and Wine: The Management and Environmental Processes That Regulate the Terroir Effect in Space and Time
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