Presentation of research activities related to bioprospecting of natural bio-compounds from agro-industry byproducts and neglected marine resources. Marine gelatinous zooplancton can offer new perspectives for edible electronics.

Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods: Jellyfish as case study

Leone Antonella
2022

Abstract

Presentation of research activities related to bioprospecting of natural bio-compounds from agro-industry byproducts and neglected marine resources. Marine gelatinous zooplancton can offer new perspectives for edible electronics.
2022
Istituto di Scienze delle Produzioni Alimentari - ISPA
Bioprospecting
Polyphenols
carotenoids
collagen
jellyfish
novel foods
biomaterials
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/443022
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