This E-book aims to collect the latest research on the authenticity evaluation of probiotic foods and dietary supplements. It covers a total of six articles, including three original researches, two methods, and one review, with a focus on the legislation, assessment, development, and application of chemical, molecular, and omics methods to evaluate the authenticity of probiotic foods and supplements.
E-book Authenticity of Probiotic Foods and Dietary Supplements
Fusco Vincenzina;Francesca Fanelli;
2022
Abstract
This E-book aims to collect the latest research on the authenticity evaluation of probiotic foods and dietary supplements. It covers a total of six articles, including three original researches, two methods, and one review, with a focus on the legislation, assessment, development, and application of chemical, molecular, and omics methods to evaluate the authenticity of probiotic foods and supplements.File in questo prodotto:
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prod_462531-doc_180773.pdf
solo utenti autorizzati
Descrizione: E-book Authenticity of probiotic foods and supplements
Tipologia:
Versione Editoriale (PDF)
Dimensione
14.43 MB
Formato
Adobe PDF
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14.43 MB | Adobe PDF | Visualizza/Apri Richiedi una copia |
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