FUSCO, VINCENZINA
FUSCO, VINCENZINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
First-principle based predictions of the effects of negative triangularity on DTT scenarios
2024 Mariani, A.; Balestri, A.; Mantica, P.; Merlo, G.; Ambrosino, R.; Balbinot, L.; Brioschi, D.; Casiraghi, I.; Castaldo, A.; Frassinetti, L.; Fusco, V.; Innocente, P.; Sauter, O.; Vlad, G.
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
2024 Quintieri, L.; Fanelli, F.; Monaci, L.; Fusco, V.
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Editorial: latest pespective on microbes detection: from laboratory to on-spot detection
2023 Jain U; Poltronieri P; Fusco V; Primiceri E
Milk and Dairy Products
2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae
2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages
2023 Vincenzina Fusco ; Francesca Fanelli ; Daniele Chieffi
Role of probiotics and probiotics' metabolites in food and intestine
2023 Fusco, V; Wu, R; Zhang, W; Zhai, Q
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial
2023 Fusco V.; Abriouel H.; de Souza E.L.
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
2023 Vincenzina Fusco; Daniele Chieffi; Francesca Fanelli; Marco Montemurro; Carlo Giuseppe Rizzello; Charles M. A. P. Franz
Chapter 1 - Probiotics: Concepts, evolution, and applications
2022 Karoliny Brito Sampaio; Vincenzina Fusco; José Luiz de Brito Alves; Evandro Leite de Souza;
Chapter 2 - Legislation of probiotic foods and supplements
2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it
2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Chapter4 - Indigenous probiotic microorganisms in fermented foods
2022 Vincenzina Fusco; Daniele Chieffi; Nabil Benomar; Hikmate Abriouel
E-book Authenticity of Probiotic Foods and Dietary Supplements
2022 Fusco, Vincenzina; Fanelli, Francesca; Evandro Leite de Souza,
Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety
2022 Vincenzina Fusco; Daniele Chieffi; Maria De Angelis
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
2022 Fanelli, Francesca; Montemurro, Marco; Chieffi, Daniele; Cho, Gyusung; P Franz, Charles M A; Dell'Aquila, Anna; Giuseppe Rizzello, Carlo; Fusco, Vincenzina
Probiotics for Human Nutrition in Health and Disease
2022 Leite de Souza, Evandro; Luiz de Brito Alves, José; Fusco, Vincenzina
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
2021 Fusco, V; Fanelli, F; Chieffi, D