FUSCO, VINCENZINA
FUSCO, VINCENZINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
A multipurpose biochip for food pathogen detection
2016 Primiceri, Elisabetta; Chiriaco Maria, Serena; de Feo, Francesco; Santovito, Elisa; Fusco, Vincenzina; Maruccio, Giuseppe
A Multipurpose EIS Biochip for Pathogenic Bacteria Detection
2014 Santovito, Elisa; de Feo, Francesco; Primiceri, Elisabetta; Serena Chiriacò, Maria; Arima, Valentina; Maruccio, Giuseppe; Rinaldi, Ross; Fusco, Vincenzina
A selective medium for isolation and accurate enumeration of Lactobacillus casei-group lactobacilli in probiotic milks and dairy products
2015 Di Lena M; Quero; G M; Santovito E; Verran J; De Angelis M; Fusco; V
An introduction to current food safety needs
2018 Flynn, K; Villarreal, Bp; Barranco, A; Belc, N; Bjornsdottir, B; Fusco, V; Rainieri, S; Smaradottir, Se; Smeu, I; Teixeira, P; Jorundsdottir, Ho
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
ANYL 29-Development of PCR device for pathogen detection
2006 Cady, Nathaniel; Fusco, Vincenzina; Lui Clarissa, Shiaojia; Batt Carl, A
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen
2020 Chieffi D.; Fanelli F.; Fusco V.
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
2021 Fusco, V; Fanelli, F; Chieffi, D
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses"
2019 Vincenzina Fusco; Grazia Marina Quero; Palmiro Poltronieri; Maria Morea; Federico Baruzzi
Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses
2006 Blaiotta, G; Fusco, V; von Eiff, C; Villani, F; Becker, K
Chapter 1 - Probiotics: Concepts, evolution, and applications
2022 Karoliny Brito Sampaio; Vincenzina Fusco; José Luiz de Brito Alves; Evandro Leite de Souza;
Chapter 2 - Legislation of probiotic foods and supplements
2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it
2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Chapter4 - Indigenous probiotic microorganisms in fermented foods
2022 Vincenzina Fusco; Daniele Chieffi; Nabil Benomar; Hikmate Abriouel
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries.
2008 Morea, M; Fusco, V; Baruzzi, F; Quero, Gm; Cocconcelli, Ps; Borcakli, M; Cappa, F; Ozturk, T
Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products
2014 Fusco, Vincenzina; Quero, GRAZIA MARINA
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR.
2008 Fusco, V; Quero, Gm; Morea, M; Visconti, A
Development of a novel species-specific PCR assay for detecting Weissella confusa
2008 Fusco V.; Quero GM.; Stea G.; Morea M.; Visconti A.
Development of PCR device for pathogen detection
2005 Cady, ; N, C; Stelick, S; Fusco, V; Shiaojia Lui, C; Batt, ; C, A
Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius).
2010 Blaiotta, G; Fusco, V; Ercolini, D; Pepe, O; Coppola, S