FANELLI, FRANCESCA
FANELLI, FRANCESCA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Advance understanding of the activation mechanisms of FBs biosynthesis in F. verticillioides infecting maize kernels under a wide set of environmental conditions
2011 Fanelli F.; SchmidtHeydt M.; Haidukowski M.; Geisen R.; Iversen A.; Fog Nielsen K.; Mulè G.
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and redox mediators
2016 Loi, Martina; Fanelli, Francesca; Zucca, Paolo; C Liuzzi, Vania; Quintieri, Laura; T Cimmarusti, Maria; Monaci, Linda; Haidukowski, Miriam; F Logrieco, Antonio; Sanjust, Enrico; Mulè, Giuseppina
Alternaria species and mycotoxins associated to black point of cereals
2013 Amatulli M.T.; Fanelli F.; Moretti A.; Mule' G.; A. Logrieco
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies
2019 Quintieri, Laura; Fanelli, Francesca; Caputo, Leonardo
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd
2018 Loi, M; Quintieri, L; Fanelli, F; Caputo, L; Mule, G
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen
2020 Chieffi D.; Fanelli F.; Fusco V.
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
2021 Fusco, V; Fanelli, F; Chieffi, D
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils
2015 De Bellis P.; Tristezza M.; Haidukowski M.; Fanelli F.; Sisto A.; Mulè G.; Grieco F.
Biodiversity of toxigenic Fusarium species in plant pathology and food safety
2013 Logrieco, A; Susca, A; Somma, S; Fanelli, F; Mule', G; Moretti, A
Biodiversity of toxigenic Fusarium species in plant pathology and food safety
2012 Logrieco A.; Susca A.; Somma S.; Fanelli F.; Mule' G.; Moretti A.
Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage
2020 Quintieri, Laura; Fanelli, Francesca; Zühlke, Daniela; Caputo, Leonardo; Logrieco, ANTONIO FRANCESCO; Albrecht, Dirk; Riedel, Katharina
Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation
2017 Loi, M; Fanelli, F; Quintieri, L; Liuzzi, Vc; Haidukowski, M; Logrieco, Af; Mule, G
Chapter 2 - Legislation of probiotic foods and supplements
2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it
2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Degradation of the mycotoxin ochratoxin A by bacterial strains originating from contaminated vineyard soils
2015 De Bellis P.; Tristezza M.; Haidukowski M.; Fanelli F.; Sisto A.; Mulè G.; Grieco F
Degradazione di micotossine in derrate alimentari per via enzimatica
2016 Fanelli F
Draft genome sequence of Acinetobacter sp neg1 capable of degrading ochratoxin A
2015 Fanelli, Francesca; Matteo, Chiara; Liuzzi Vania, C; Miriam, Haidukowski; Tristezza, Mariana; Manzari, Caterina; D'Erchia, ANNA MARIA; Pesole, Graziano; Horner David, S; Giuseppina, Mule
Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage
2017 Fanelli F.; Liuzzi V. C.; Quintieri L.; Mulè G.; Baruzzi F.; Logrieco A. F. ; Caputo L.
E-book Authenticity of Probiotic Foods and Dietary Supplements
2022 Fusco, Vincenzina; Fanelli, Francesca; Evandro Leite de Souza,