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FANELLI, FRANCESCA

FANELLI, FRANCESCA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 99 (tempo di esecuzione: 0.052 secondi).
Titolo Data di pubblicazione Autore(i) File
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview 1-gen-2024 Longo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, Carlo Giuseppe
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides 1-gen-2024 Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces 1-gen-2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Milk and Dairy Products 1-gen-2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 1-gen-2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 1-gen-2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages 1-gen-2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 1-gen-2023 Fusco, Vincenzina; Chieffi, Daniele; Fanelli, Francesca; Montemurro, Marco; Giuseppe Rizzello, Carlo; P Franz, Charles M A
Chapter 2 - Legislation of probiotic foods and supplements 1-gen-2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it 1-gen-2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
E-book Authenticity of Probiotic Foods and Dietary Supplements 1-gen-2022 Fusco, Vincenzina; Fanelli, Francesca; Evandro Leite de Souza,
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 1-gen-2022 Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria) 1-gen-2022 Fanelli, F.; Chieffi, D.; Cho, G. -S.; Schubert, J.; Mekhloufi, O. A.; Bania, J.; Franz, C. M. A. P.; Fusco, V.
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species 1-gen-2022 Fanelli, Francesca; Montemurro, Marco; Chieffi, Daniele; Cho, Gyusung; P Franz, Charles M A; Dell'Aquila, Anna; Giuseppe Rizzello, Carlo; Fusco, Vincenzina
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address 1-gen-2021 Fusco, V; Fanelli, F; Chieffi, D
Correction, Authenticity of probiotic foods and dietary supplements: A pivotal issue to address (Critical Reviews in Food Science and Nutrition, (2021), 62(25), 6854-6871. https://doi.org/10.1080/10408398.2021.1907300 1-gen-2021 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Editorial: Authenticity of Probiotic Foods and Dietary Supplements 1-gen-2021 Fusco, Vincenzina; Fanelli, Francesca; Leite de Souza, Evandro
Phenotypic and genomic characterization of Pseudomonas putida ITEM 17297 spoiler of fresh vegetables: Focus on biofilm and antibiotic resistance interaction 1-gen-2021 Fanelli, F; Caputo, L; Quintieri, L
Prevalence, enterotoxigenic potential and antimicrobial resistance of Staphylococcus aureus and methicillin resistant Staphylococcus aureus (MRSA) isolated from Algerian ready to eat foods 1-gen-2021 Mekhloufi, Oa; Chieffid, ; Hammoudi, A; Bensefia, Sa; Fanelli, F; Fusco, V
Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp. 1-gen-2021 Quintieri L.; Caputo L.; Brasca M.; Fanelli F.