The effects of interactions between the genotype and environmental conditions are expressed in the phenotype. Comparing the performances of genotypes under the same range ofenvironmental conditions allows for relative measurements to be made of the different levels of plasticity among those genotypes. The objective of this research was to evaluate the different responsesof two wine grape cultivars, native Aglianico and international Cabernet Sauvignon, under differentpedoclimatic conditions in terms of the functional traits that govern grapevine bud fruitfulness,vegetative growth, and yield development. The study was conducted over two consecutive seasons(2020 and 2021), in six commercial Vitis vinifera L. vineyards, located in three distinct viticulturalregions of central-southern Italy (Molise, Campania, and Sicily). In each experimental vineyard, thebud fruitfulness, number of leaves, total leaf area per vine, midday vine water status, and fruit yieldwere measured. The obtained results showed that bud fruitfulness was higher for Aglianico than forCabernet Sauvignon in each experimental site, while the variability of plant responses between thevineyards was lower for Cabernet Sauvignon cultivar compared to those for Aglianico. The genetic× environmental interactions were expressed predominantly during berry ripening stages, whileplasticity was generally greater in Aglianico than in Cabernet Sauvignon.
Phenotypic Plasticity in Bud Fruitfulness Expressed in Two Distinct Wine Grape Cultivars Grown under Three Different Pedoclimatic Conditions
A Bonfante;E Monaco;
2022
Abstract
The effects of interactions between the genotype and environmental conditions are expressed in the phenotype. Comparing the performances of genotypes under the same range ofenvironmental conditions allows for relative measurements to be made of the different levels of plasticity among those genotypes. The objective of this research was to evaluate the different responsesof two wine grape cultivars, native Aglianico and international Cabernet Sauvignon, under differentpedoclimatic conditions in terms of the functional traits that govern grapevine bud fruitfulness,vegetative growth, and yield development. The study was conducted over two consecutive seasons(2020 and 2021), in six commercial Vitis vinifera L. vineyards, located in three distinct viticulturalregions of central-southern Italy (Molise, Campania, and Sicily). In each experimental vineyard, thebud fruitfulness, number of leaves, total leaf area per vine, midday vine water status, and fruit yieldwere measured. The obtained results showed that bud fruitfulness was higher for Aglianico than forCabernet Sauvignon in each experimental site, while the variability of plant responses between thevineyards was lower for Cabernet Sauvignon cultivar compared to those for Aglianico. The genetic× environmental interactions were expressed predominantly during berry ripening stages, whileplasticity was generally greater in Aglianico than in Cabernet Sauvignon.File | Dimensione | Formato | |
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Descrizione: Phenotypic Plasticity in Bud Fruitfulness Expressed in Two Distinct Wine Grape Cultivars Grown under Three Different Pedoclimatic Conditions
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