This study shows the possibility of increasing the content of bioactive compounds in cardoon sprouts by exploiting this plant's tolerance to salt stress and their potential use as healthy food for human consumption.
Cardoon sprouts as source of bioactive compounds for nutrition and health
Valeria Toscano;Claudia Genovese;Giuseppe Diego Puglia;Pietro Calderaro;Salvatore Antonino Raccuia
2023
Abstract
This study shows the possibility of increasing the content of bioactive compounds in cardoon sprouts by exploiting this plant's tolerance to salt stress and their potential use as healthy food for human consumption.File in questo prodotto:
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Descrizione: Cardoon sprouts as source of bioactive compounds for nutrition and health
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