Camelina [Camelina sativa (L.) Crantz] is emerging as a promising crop due to its high oil content o seeds with a predominance of unsaturated fatty acids, and good protein content of defatted meal. This study investigated the nutritional composition of defatted camelina meal obtained from four varieties (three from Canada and one from Austria) grown in the Padana Plain (northern Italy) for four consecutive years (2016-2019).
The effect of year and variety on the nutritional value of Camelina sativa meal
Angela Rosa Piergiovanni
Primo
;Elena Ponzoni;Ida Melania Brambilla;Incoronata GalassoUltimo
2025
Abstract
Camelina [Camelina sativa (L.) Crantz] is emerging as a promising crop due to its high oil content o seeds with a predominance of unsaturated fatty acids, and good protein content of defatted meal. This study investigated the nutritional composition of defatted camelina meal obtained from four varieties (three from Canada and one from Austria) grown in the Padana Plain (northern Italy) for four consecutive years (2016-2019).File in questo prodotto:
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composiz camelina.pdf
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