Evaluation of LED Spectral Treatments on Morphological and Nutritional Parameters of Swiss Chard (Beta vulgaris var. cicla) in a Controlled Environment Agriculture System

As an alternative to confronting the actual challenges in the conventional agriculture, Controlled Environment Agriculture (CEA) and hydroponics arise as sustainable alternatives, allowing for an efficient use of resources during green-leaf crop production. Considering a Nutrient Film Technique (NFT) hydroponic wall-system and two different ranges of light spectra provided via LED technology, this study evaluated their impact on the yield and efficiency during the cultivation of Swiss Chard crops (Beta vulgaris var. cicla) based on an analysis of morphological and nutritional characteristics. The experiment was developed in a growth room chamber, which was monitored and controlled under an IoT scheme, mainly focusing on the lighting treatments; treatments T1 and T2 were defined with the LED Barina 42W and LED MURFURN 70W, correspondingly. The results show no significant differences between both treatments in most morphological cases; however, the foliar area was significantly larger in treatment T1 than in treatment T2. Additionally, the nutritional quality of treatment T1 showed higher concentrations of carbohydrates, proteins, minerals, Ca, and K. Conclusively, the light spectrum composition provided by the lighting system influences the chard physiology, favoring the nutrient concentration under red–blue spectrum combinations.